Reviewed: Mar. 4, 2012

Great dish. I needed to add more chili powder. My husband was surprised by the initial crunchiness that eventually melted in his mouth as he chewed!

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Reviewer:

galandab

Reviewed: Jan. 29, 2012

I loved this recipe and so did my family who doesn't always like to eat green things.

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Reviewer:

Julie Meek

Reviewed: Jan. 22, 2012

Ok, I have to admit I didn't really measure anything. I probably doubled the chili powder and used less salt. We loved, loved, loved these kale chips. What a great healthy snack. Thanks for sharing.

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Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Sep. 12, 2011

Excellent! We loved this. I'll make again. Thanks :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Jun. 22, 2011

Fantastic and I am new to kale. I was out of chili so I used curry powder and a little garlic salt. Also added a little parmesan cheese. I think you could add any spice. Cumin sounds good. A friend said she uses ground flax seed or sunflower seeds. It was pretty much gone before it reached the table.

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Reviewer:

sailorgirl

Reviewed: Mar. 5, 2011

Chili powder adds a nice kick! Careful with the salt, too much is just gross but that was my mistake. Simple and tasty recipe!

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Reviewer:

UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Feb. 25, 2011

OH MY! This was so good and was getting skeptical after reading some of the reviews, but it was so good that my husband and i stood at the stove and ate it before we even got a chance to put it on a serving platter! I did put a bit too much salt but otherwise it was great!! This was also our first time ever eating kale....yum! My toddler tried it after i told him it was leaves. he ate it. i also didn't expect it to be so crispy, nice surprise....it was similiar to a potato chip crisp. great, thanks for sharing!

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Reviewer:

jjreid95

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Reviewed: Jan. 24, 2011

Didn't like this at all! Won't make again.

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Reviewer:

RAEDENE2

Cooking Level: Intermediate

Home Town: Hakalau, Hawaii, USA

Reviewed: Jan. 23, 2011

I rate this with 5 stars because it did turn out just like the recipe stated. The kale was crisp - which totally amazed me - but I am not a kale eater and I really thought it would taste totally different - like a potato chip. Boy was I wrong! My brain still deciphered that I was eating kale! but it was crispy! My husband loved them, but he loves all his veggies like a good boy!

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Reviewer:

AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA

Living In: Burr, Nebraska, USA

Reviewed: Jan. 6, 2011

I really like these and, like a previous reviewer, think they are a bit like toasted nori. And they're low carb which is a definite plus! Since kale is so sturdy I simply used my hands to get the pieces well coated with the oil. Drizzle and then rub 'em down. I also think only 1 tsp of chili powder is sufficient, and watch the salt; it's easy to overdo it.

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