Chili-Roasted Kale Recipe
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Chili-Roasted Kale

By: SJRJA 
"This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups kale, washed and stems removed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon kosher salt

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.
  3. Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 4.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2009 by robDC   view full review
These were very good. Was looking for a new recipe for Kale and found this. They are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2009 by Shawnee   view full review
I was very excited to try this recipe with some leftover kale. I made the mistake of over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2009 by lysandramarie   view full review
Wow! This was so so good! I had no idea what to do with the kale in my green grocer box last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by ming   view full review
This was delicious, except that i decreased the chili to one teaspoon. The kale came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2010 by Marin   view full review
This is now the favorite vegetable at my house. It is so easy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2011 by sailorgirl   view full review
Fantastic and I am new to kale. I was out of chili so I used curry powder and a little garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2009 by CRAZY4SUSHI   view full review
This was interesting to try. My chili flavor did not come through at all. And some pieces came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2011 by Blancheskid   view full review
I really like these and, like a previous reviewer, think they are a bit like toasted nori. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2011 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! We loved this. I'll make again. Thanks :)
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by RAEDENE2   view full review
Didn't like this at all! Won't make again.

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