Rick is either a culinary genius or got lucky trying to figure out a new/better way to fix chili. I have a pretty good recipe for chili, but thought I would give this a try when we had about fifty friends and neighbors over for our annual holiday gathering. I made my recipe as well as Rick's. Both were finished off and well received, but Rick's got the raves. I used 2lbs. of chorizo sausage, 2lbs. of ground beef and 1lb. of pulled pork as well as the 1lb. of bacon. I mixed up the beans a bit using 1 can of dark red kidneys, 1 can of light red kidneys, 1 can of pintos and 1 can of great northerns. I also added about 2 tbs. of ground cumin. I took it slow adding the bbq sauce, tasting as I added, but ended up using the full 32ozs. Great flavor! Everyone wants the recipe.
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Rick is either a culinary genius or got lucky trying to figure out a new/better way to fix...