I made this chili for Superbowl last year and it was popular enough to make a repeat appearance this year. BUT, I needed to make one important tweak (hence the 4 stars). I now use only one cup of the bbq sauce so it adds a SUBTLE element to this chili rather than an overwhelming one. I also recommend adding half the chili powder if you like a subtle spiciness. Half the amount of chili powder along with the spicy sausage makes for a subtle spiciness. But if you like it hot, by all means add the full amount. This recipe makes a TON of chili, so it's perfect for a large crowd. Tip: your cooking pot needs to be bigger than 8 quarts if you are going to simmer the chili in the pot. I mix the whole thing up in my 8 quart stock pot but it's too full to actually let it simmer in, so I then split it between two slow cookers and cook on low heat for the entire day. Makes the house smell delicious. Popular with everyone, kids and adults alike, this is definitely meat lovers chili - my daughter dubbed it 'Man Chow'. Thanks for sharing the recipe.
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I made this chili for Superbowl last year and it was popular enough to make a repeat...