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Chili Rick's

SUBMITTED BY: RICHARDWROSS  PHOTO BY: Kasey 

"Easy chili recipe for a large number of people."
Chili Rick's Recipe
RECIPE RATING:
This recipe has been rated 213 times with an average star rating of 4.5
Read Reviews (170)
PREP TIME  30 Min
COOK TIME  2 Hrs 30 Min
READY IN  3 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 cups diced onion
  • 1 tablespoon Italian seasoning
  • 1 pound bacon, diced
  • 2 pounds spicy sausage
  • 3 pounds lean ground beef
  • 1 (32 ounce) bottle hickory smoke barbeque sauce
  • 1/2 cup chili powder
  • 4 (15.25 ounce) cans kidney beans, undrained
  • 2 (1 ounce) squares unsweetened chocolate, chopped

What to Drink?
Wine Zinfandel
Cocktail Oro Mojito

DIRECTIONS

  1. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  2. In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  3. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  4. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  5. Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 28, 2007 by Lauren Chao 
I entered a chili cook-off and WON 1st place! I halved the chili powder (actually I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 2, 2008 by nhohmann 
This chili took second place at a recent chili cook-off that had fairly stiff competition (7... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 10, 2007 by Grace 
I entered this recipe in a Chili CookOff and won two prizes. One for "Best" chili and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 13, 2006 by Shelano 
I made this for a chili cookoff last night and won 3rd place! It really is good BUT all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 17, 2006 by AMYMORSE 
I made this for a Chili Cookoff and won the grand prize, 20 our of 23 votes! The BBQ sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 23, 2007 by Vicki Mixon 
My husband loves Chili. Me...not so much. I generally make it when I want something fairly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 17, 2006 by KGAYHART 
I've made this twice now, the last time was last month for a large family gathering. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 1, 2007 by CATNSKYMOM 
Yum, yum!! I made this exactly as written and got rave reviews at my Halloween party. Made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 4, 2008 by Tilley Duthie 
Using this recipe, I won 1st place at a church chili-cook off! I noticed that others have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 14, 2007 by Trishie 
I made this when it was my turn to host our bookclub meeting and "wow" what a winner! We all... MORE

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Nutritional Information
Chili Rick's

Servings Per Recipe: 20

Amount Per Serving

Calories: 516

  • Total Fat: 25.3g
  • Cholesterol: 73mg
  • Sodium: 2200mg
  • Total Carbs: 45.1g
  •     Dietary Fiber: 9.1g
  • Protein: 27.4g

VIEW DETAILED NUTRITION

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