Chili Rick's Recipe
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Chili Rick's

By: RICHARDWROSS 
"Easy chili recipe for a large number of people."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (270)

9,851 Saves

Prep Time:
30 Min
Cook Time:
2 Hrs 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 cups diced onion
  • 1 tablespoon Italian seasoning
  • 1 pound bacon, diced
  • 2 pounds spicy sausage
  • 3 pounds lean ground beef
  • 1 (32 ounce) bottle hickory smoke barbeque sauce
  • 1/2 cup chili powder
  • 4 (15.25 ounce) cans kidney beans, undrained
  • 2 (1 ounce) squares unsweetened chocolate, chopped

Directions

  1. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  2. In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  3. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  4. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  5. Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 26.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2007 by Lauren Chao   view full review
I entered a chili cook-off and WON 1st place! I halved the chili powder (actually I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by nhohmann   view full review
This chili took second place at a recent chili cook-off that had fairly stiff competition (7...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by Grace   view full review
I entered this recipe in a Chili CookOff and won two prizes. One for "Best" chili and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2006 by Shelano   view full review
I made this for a chili cookoff last night and won 3rd place! It really is good BUT all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2007 by Vicki Mixon   view full review
My husband loves Chili. Me...not so much. I generally make it when I want something fairly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2006 by AMYMORSE   view full review
I made this for a Chili Cookoff and won the grand prize, 20 our of 23 votes! The BBQ sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2006 by KGAYHART   view full review
I've made this twice now, the last time was last month for a large family gathering. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2008 by Tilley Duthie   view full review
Using this recipe, I won 1st place at a church chili-cook off! I noticed that others have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2007 by CATNSKYMOM   view full review
Yum, yum!! I made this exactly as written and got rave reviews at my Halloween party. Made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2007 by Trishie   view full review
I made this when it was my turn to host our bookclub meeting and "wow" what a winner! We all...

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