Fantastic with some changes. I aggregated a number of suggestions in other reviews and this is a (altered) recipe I'll be adding to my weekly meal plans. I used 9 X 13 pan, spray with Pam, Use 27 oz mild green chilies sliced open to lay flat. I put shredded chicken and sprinkled Cumin on before cheese then another layer of chilies, chicken cumin. Used four eggs, all evap milk with flour mixed in--poured over top. In oven as directed for 25 min. Used green enchilada sauce (what I had on hand) and baked another 15 min. Sprinkled rest of cheese and sliced olives on top--another min in oven to melt. Took out and let rest about 10 minutes. Sprinkled chopped green onion on top and served. YUM YUM YUM Boyfriend puts HOT HOT salsa on everything and he didn't with this one (said it didn't need it) and went back for three servings and when I asked if I should it make again, he said "Heck yeah!"
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Fantastic with some changes. I aggregated a number of suggestions in other reviews and this is...