Should have been good, but it was a hot mess. Perhaps it would be best made in a 9X13 dish I don't know, but that seemed way too big, so I took other reviewers' advice and used an 8X8. Also omitted the plain milk and just added the whole can of evaporated (why waste it?) and used half the cheese, which was enough. Used roasted hatch chiles. Came out a soupy mess, even after cooking it longer and letting it rest. I sprinkled some cilantro and green onions on it to see if that made any difference in taste and it relly didn't add anything. won't be making again.
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Should have been good, but it was a hot mess. Perhaps it would be best made in a 9X13 dish I...