Made this last night for dinner and the hubby loved it. Small alterations, I browned a pound of ground chuck, seasoning it with salt, pepper, cumin, chili powder, cayenne, and paprika (Didn't have any taco seasoning so I had to improvise, then mixed it with some salsa con queso I had on hand. I put this mixture in just after the cheese and before the second layer of green chilies. I also used enchilada sauce instead of tomato sauce as other reviewers had suggested. It was delicious!
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Made this last night for dinner and the hubby loved it. Small alterations, I browned a pound...