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Chili Rellenos Casserole

SUBMITTED BY: CLARISSA2  PHOTO BY: ARMYCOOKWIFE 

"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."
Chili Rellenos Casserole Recipe
RECIPE RATING:
This recipe has been rated 248 times with an average star rating of 4.4
Read Reviews (207)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Longhorn or Cheddar cheese, shredded
  • 2 eggs, beaten
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 (8 ounce) can tomato sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
  3. Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 15, 2006 by BANSREEPARIKH 
This is excellent! I used the following suggestions from other readers: used an 8x8 pan, 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 23, 2006 by pmbarbara 
I have been making this one for a few years now, with the following changes. I only use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 12, 2005 by QOP69SBK 
Very Good ! I used about 8 fresh roasted Hatch green chiles.(Hatch,NM is famous for thier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 29, 2006 by SOCAL REINER 
After reading the reviews ... used an 8x8 pan, 3 eggs, only the evap milk, 1/2 the cheese - 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 19, 2006 by delish-dish 
yum!! You can prepare this casserole ahead of time, then pop it in the oven when you're ready... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 22, 2006 by MOMOFCASSIE 
This is one of my favorite recipes! I use chopped chilis, one more egg, and only the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 4, 2006 by CAYENNE 
I must say this is the best. I usually prepare my own roasted Poblano peppers and stuff them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 15, 2006 by MOM2TRAPPER 
This was really good. I did use 1/2 a can of enchilada sauce in lieu of tomato sauce and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 22, 2006 by kanoe 
This was excellent..My family and work people loved it and asked for the recipe. I used Hatch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 17, 2006 by buckeye bob 
I read the reviews and did these changes 8x8 casserole dish used my own grownn anaheim... MORE

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Nutritional Information
Chili Rellenos Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 387

  • Total Fat: 27.6g
  • Cholesterol: 148mg
  • Sodium: 1449mg
  • Total Carbs: 12g
  •     Dietary Fiber: 1.4g
  • Protein: 23.9g

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