Chili Relleno Squares Recipe
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Chili Relleno Squares

By: Fran Carll 
"My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups shredded Monterey Jack cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chilies, drained
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour

Directions

  1. Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees F for 30 minutes or until set. Cut into small squares. Serve warm.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2008 by JenniferJP   view full review
If the egg/milk/flour mixture isn't at least doubled, the result is a slimy, greasy mess. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2009 by Elizabeth   view full review
I served these at a New Years Party. What a Hit! All the men present ask for them whenever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2007 by samiam3   view full review
These were delicious! The only change I made was I doubled the egg mixture.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2007 by MamaBear75   view full review
I had this recipe awhile back but lost it when we moved. I was so happy to find it here,and so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2008 by Emily in Montana   view full review
I took the previous advise and doubled the egg mixture. DEFINITELY more like quiche than a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by KAT   view full review
This was very good. I made it in place of eggs for breakfast. I doubled the eggs, milk &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2011 by HongKongCV   view full review
Made this last night for a group, and they loved it. Not too spicy, but very tasty. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2008 by tammied   view full review
This was my first try at chili relleno's. I took it to a potluck and was asked for the recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2011 by majorfailface   view full review
This is a great recipe. My Mom has made it for years!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2011 by peaches92784   view full review
This recipe looks delicious but reading the reviews I will make some changes. I think using a...

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