Bon Bon, I'm going to try this, because it sounds great! Sounds like all of the flavors of the classic Mexican dish (chili rellenos - basically, stuffed peppers), but without the work. THAT'S the part I'm kinda worried about - but I'm still gonna give it 5 stars. Why? Well, because I'm planning on adding 1 sauteed bell pepper (in some olive oil), some sauteed sweet onions, and pressed garlic, to 1 (28 ounce) can of whole, peeled, plum tomatoes (undrained), and then I'm going to use THAT mixture as my salsa! Thanks a LOT for the idea!!
Was this review helpful?
9 users found this review helpful
Bon Bon, I'm going to try this, because it sounds great! Sounds like all of the flavors of the...