Wow, this was so very good, I increased mine a bit to accommodate a 10X15 pan since I needed 15 servings. Used three 10 oz. cans of chilies, about a 1 1/2 pounds of Colby-jack cheese(2 pounds is a lot of cheese). Both cans of the canned milk and added enough regular milk to make 2 cups, and increased the flour by one more tablespoon. I did add in some paprika, black pepper, garlic and onion powder shakes for added flavor. Still baked for 30 minutes to a perfectly golden brown fluffy casserole. I know I changed a bit, but wanted to let those that need a larger amount know how easy it is to increase the ingredients a bit and still come out with a great. Every body raved about this one at our party.
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Wow, this was so very good, I increased mine a bit to accommodate a 10X15 pan since I needed...