Chili Quiche Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chili Quiche

Recipe by  

"Invented in Diego Garcia, for use with the limited supplies available on the island. Great for breakfast, but works well for lunch or dinner too."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk evaporated milk, eggs, and baking powder together in a bowl.
  3. Spread half the chili on the bottom of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread remaining half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.
  4. Bake in the preheated oven until eggs are set and cheese is melted and bubbling, 55 to 57 minutes.
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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 806 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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