Reviewed: Dec. 28, 2002

I made some changes to the recipe and it turned out excellent. I added 1 can of whole kernal corn, 1 can of creole style black beans, and about 5 spoonfuls of diced Jalepenos. I had to use an 8x11.5 inch backing dish and also added a little bit more cheese and enchilada sauce. Very, very good. Would rate 5 stars with the changes.

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WOLF13

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Reviewed: Nov. 24, 2002

An "okay" dish, fine for a ordinary night, wouldn't serve it to guests. Just a little bland. I rolled some of the potato mixture into corn tortillas and fried them for potato tacos, and that was pretty good. Will try some of the suggestions in the review.

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MSYESTERDAY

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Reviewed: Nov. 1, 2002

We used chili on top and it was wonderful!

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DameonsMom

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Reviewed: Oct. 9, 2002

way too dry. definetly needs a whole lot more moisture to be able to eat more than half an enchalada

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PABSTBLUERIBBON

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Reviewed: Oct. 5, 2002

These were very good. I came and read the reviews before I made this and I am very glad I did. I added a can of black beans, increased spices by a lot and used medium spicy enchilada sauce. The only tortillas I had were low carb garlic and herb, so I used those. This was great..nicely spicy. These would also be good with shredded chicken in them,

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 4, 2002

These were terribly bland. I choked down one serving but wouldn't touch the leftovers.

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schmerna

Cooking Level: Intermediate

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Reviewed: May 22, 2002

We are not vegetarians, but we liked this recipe. I added a can of whole black beans to the potatoes for some protein. I also think it would be good with shredded beef added. Like a meat and potatoes burrito.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Jan. 4, 2002

We will definitely make this recipe again! i added jalopenos to the potato recipe but i think i would also up the spices for a bit more zing. My boyfriend suggested black beans for next time, and i think i will add come frozen corn as well. oh and i used salsa instead of enchiladas sauce. it was great! with a few "tweeks", this could be a fabulous vegetarian dish for ALL to enjoy!

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SUZILA

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Reviewed: Jan. 3, 2002

I served these with a variety of other mexican dishes at my dinner party. This dish was a real hit..everyone loved it (even my kids)! Great dish even for "non" vegetarians!

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Cathy

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Reviewed: Dec. 30, 2001

This recipe was great. My husband and I like our food on the spicier side, so I used hot enchilada sauce and kicked up the potato filling with onions extra chilis and about 3x the recommended chilil powder. It was a keeper, however I found it took a little longer to prepare than noted once I peeled and boiled the potatoes.

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OONAGH96

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Reviewed: Dec. 27, 2001

I added green onion and threw in some leftover veggies, peas and corn. Next time, I'll use a green enchilada sauce, though. My kids don't like the chili pepper flavor in the red sauces. Good recipe overall and very creative!

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STACIE M.

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Reviewed: Dec. 27, 2001

My husband and I thought this was very good. I added a small onion and doubled the spices and cheese. I will make it again, Thanks!

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LADYTJ

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Reviewed: Dec. 18, 2001

I thought that these were really very good. Since so many people said they were bland, I added some diced green chiles and doubled the amount of spices. They were a nice change from ordinary enchiladas.

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Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2001

Definitely bland, at least I thought so. My vegetarian friend liked them well enough, though. We both agree maybe an addition of black beans would be beneficial. Will keep checking for other addition ideas.

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HEATHERMAUREEN

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2001

Pretty good for having no meat

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CPHLL

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Reviewed: Nov. 3, 2001

I had a potato enchilada and potato burrito at a local Mexican restaurant. I kept looking for a recipe that would taste like that. This is so close! It was great! I added chopped onion (about half a large) to the cooking potatoes and mashed it up with it. Great recipe. Very good. Even for the nonvegetarians :)

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KOANI

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Reviewed: Oct. 12, 2001

My husband who is a very picky eater loved these. They are very tasty as well as filling! Loved them! Thanks for the great dinner!

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RONDA DIMZOFF

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Reviewed: Sep. 7, 2001

These were really good, but it took a while to get used to the texture. Having mashed potatoes inside a tortilla is a bit strange! We added some chipotle peppers and that spiced it up a lot. Pretty quick meal!

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KIUNEY

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Reviewed: Jul. 12, 2001

This is a terrific way to use up left over mashed potatoes. My husband loved this dish, and he is a meat with potatoes man!

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LESLEYH

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Reviewed: Jun. 26, 2001

I read the comments first before I made this dish, so I sauted some onions & added them to the mix, as well as increased the amount of spices. They turned out great! I will definitely be making this recipe again since it was really easy.

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NHENNING

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