Reviewed: Apr. 30, 2006

This is a great recipe. I added one can of black beans, one can of mexi-corn and seasoned with half pack of taco seasoning mix. I still added the called for spices and it was not too much spice. I also added a little more cheese and definitely extra enchilada sauce.

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Nzingha

Cooking Level: Expert

Home Town: Lampertheim, Hessen, Germany

Living In: Portland, Oregon, USA

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Reviewed: Apr. 28, 2006

Really good way to use up leftover potatoes. I added some pinto beans to the mix. Enjoyable and very filling.

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Deborah C.

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2006

This was a really hard recipe to rate for me. Something about the texture I did not care for. Although my hubby asked when I was going to make these again. I think I next time I will take another reviewers advice and half mash the potatoes. I did add the can of corn and taco mix but not the black beans, although that does sound good. Instead I made Puerto Rican rice which aleady has gandules, pigeon peas, in it. Also I think I might add some beef too. Used the red enchilada sauce recipe from this site.

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Apr. 24, 2006

This was good! I made the red enchilada sauce form this site instead of using canned. If I made it again I think I would leave the potatoes half mashed & add some corn or a can of black beans.

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Velma

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Reviewed: Apr. 22, 2006

I thought this was a great recipe. I added one can of black beans, seasoned with cumin and chili powder. I still added the called for spices and it was not too much spice. I think maybe a little more cheese would be good next time, and definitely agree on the extra enchilada sauce. I think you could add shredded chicken to this too and it would be great. Really a hardy tasty meal. Will definitely make again! THanks!

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MSABBYK

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Apr. 22, 2006

Really needs additions to the recipie to give it texture. Corn, beans, beef maybe. Almost seems like you have to come up with a whole new recipe.

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A. Mauldin

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Reviewed: Apr. 21, 2006

This was really easy to make and very tasty! I would maybe add chicken or steak to it next time.

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Mary

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Des Plaines, Illinois, USA

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Reviewed: Apr. 20, 2006

The husband wants breakfast daily, so I'm always looking for new ideas. I've prepared these several ways for breakfast. Favorites are the mashed potatoes with chopped ham and lots of shredded pepper cheese, with eggs and refried beans on the side; we also like the potatoes cut into small chunks (instead of mashed) with black beans, corn, chopped jalapeno, canadian bacon or browned chorizo, with cooked scrambled eggs folded into the mixture. Serve with pieces of orange and grapefruit on the side and you've got a wonderful breakfast!

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Deby C.

Home Town: Chicago, Illinois, USA

Living In: Green Valley, Arizona, USA

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Reviewed: Apr. 17, 2006

This was very good. My kids loved it. I made a vegan version using vegan sour cream and bread crumbs as the topping.

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pushpin

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Madrid, Madrid, Spain

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Reviewed: Apr. 17, 2006

This looked ok, but I tex-mexed it up a bit, by using chunks of boiled potatoes, sauteed with some jalapenos and cumin for a bit. Using corn tortillas adds more flavor, too (and makes it more healthy).

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camiecam

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Feb. 23, 2006

I read the reviews so I added black beans and corn. I'm glad I did, because these were so good! I used small whole wheat tortillas and a big can of enchilada sauce. Yummy! I will make these again.

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PICKINICKI

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA

Living In: Dixon, Illinois, USA

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Reviewed: Jan. 29, 2006

This is a fabulous recipe. I have dabbled back and forth in the vegetarian recipes. And living with a man who cannot live without meat, he absolutely loved this and his co-workers ask where I got the recipe from. Thank you so much! Oh yeah, the 5 year old loves it too!

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sue

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Reviewed: Jan. 26, 2006

My 2 year old LOVED these. I thought they were good... I agree that they're a little pasty and would recommend serving with more sauce.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jan. 20, 2006

Yummy!! Flavorful and easy.

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REBECCA78

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Living In: Quito, Pichincha, Ecuador

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Reviewed: Jan. 8, 2006

LOVED, loved, LOVED these! Did it a little backwards, since we realized last minute we had thrown away the baking dish we needed. Turned into a layered, yummy meal in a quiche dish. Really easy and delicious. Making it again right now :)

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liz_inpdx

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Reviewed: Aug. 16, 2005

Theese were allright, but I had to add alot of extras, black beans, cilantro to name a few.

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LEAMRF

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Reviewed: Jul. 5, 2005

This was very good! I took others' advice and added other ingredients I had on hand (black beans, sauteed onions) to make it more substantial. I will definitely make this again!

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CLEMSONMAV

Cooking Level: Intermediate

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Reviewed: May 9, 2005

I made this recipe for Cinco de Mayo and LOVED it. I made minor modifications that I gathered from the reviews. I added both black beans and corn and also added taco seasoning. I used a blend of fat free and reduced fat cheeses but I used way more than just one cup. I bought hot enchilada sauce by mistake but it turned out to be a happy accident. Great recipe.

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MADDIECAT

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Reviewed: Feb. 4, 2005

Well, I added the corn, added an extra tsp chili powder and 1 tsp taco seasoning and these were still a little pasty and blaw. It was a bit like sticking a spoonful of peanut butter in your mouth - only without the peanut flavor. Two of our kids really liked them (the ones that like blaw food and Mac and Cheese is their favorite), but the other three of us could take them or leave them.

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AWORKINPROGRESS

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Reviewed: Nov. 2, 2004

I was feeling particularly lazy when I made these, and used instant mashed potatoes instead. Worked perfectly fine. I used a lactose-free cheddar/jack mix instead, and added just a bit more chili powder. The taco sauce that I bought to go over top was so-so, but that's not reflective of this recipe, just a poor choice on my part. Using regular salsa would be a better alternative. I will definitely make this again, as it is very very easy, and very tasty.

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