Reviewed: Jun. 29, 2007

I wasn't very impressed with this recipe. The dish lacks flavor as its sole source of flavor is the spices. It is basically mashed potatoes wrapped in bread. The dish is inexpensive and filling, however, so it's not all bad. After weighing the pros and cons, I won't be making it again.

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Mike

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 29, 2007

I thought this recipe was good, though a little dry. Though I'm vegetarian, meat inside might help cut the dryness. And to those who complained you would never see this on a Mexican restaurant menu, not true! As a vegetarian I see this option often.

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PinkChica

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Reviewed: Jun. 19, 2007

Very flavorful, but check the mixture before you stuff your enchiladas, I had to double almost all the seasonings. Also, I used half sweet potatoes/yams and half regular white potatoes to give it an extra health kick, and added a can of black beans for the same reason. Very good with the 10 minute sauce from this site.

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White Raven

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Healdsburg, California, USA

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Reviewed: Jun. 19, 2007

I did not care for these. People here complain it is too starchy and suggest the addition of corn and black beans. That is all starch= carbs people!

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kilty

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Living In: San Marino, California, USA

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Reviewed: Jun. 19, 2007

How much poblano pepper do you use? It's not listed in the ingredients.

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Sharie M.

Home Town: Akron, Ohio, USA

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Reviewed: Jun. 19, 2007

This recipe is a weeknight lifesaver!!! I use a good quality boxed mashed potatoes to make the prep time less than 10 minutes. My family really enjoys this meal. I have started doubling this recipe just so that we can have a few leftovers. Don't add meat and please don't use corn tortillas. It's great just the way it is.

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VBSPENCER

Cooking Level: Expert

Living In: Conyers, Georgia, USA

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Reviewed: Jun. 19, 2007

Surprisingly good. Have made them several times and was leary at first, but they were yummy and even my meat-lover husband liked them.

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Apr. 18, 2007

These turned out very tasty. My husband was skeptical but he loved them. I thought they were just a touch too dry but it was nothing that cannot be adjusted.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Dec. 15, 2006

This was good, but it was a little dry. Next time I'll definitely add some more sauce as well as green chiles or jalapenos for some spice. Onions would be good and I like others' suggestions for corn and black beans.

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Lena

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

If chicken were added it would have been better. Using the flour tortillas made the texture mushy. Maybe use corn tortillas? I had to use a lot more enchilada sause than was called for.

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Dee

Living In: Montrose, Colorado, USA

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Reviewed: Dec. 1, 2006

We used fat-free Cheddar so they came out a little spicy, but still delicious. Amazingly simple, but really great. Good job!

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Nov. 30, 2006

This is a good basic recipe that I have never even heard of before. It is a little carb-heavy, so I would definitely recommend adding other things to the potatoes. I added fresh spinach sauteed with garlic, and a can of black beans. I also, like another reviewer, made the "red enchilada sauce" from this website. It was all really good, but it makes a LOT of food! I took the extra leftovers to work the next day, and people were asking for the recipe! I think it would be especially good to use with leftover mashed potatoes, otherwise it is a little bit time consuming.

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Jennifer

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Reviewed: Sep. 18, 2006

Not bad, a bit over potato.

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Courtney

Cooking Level: Beginning

Home Town: Ocean Springs, Mississippi, USA

Living In: Laramie, Wyoming, USA

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Reviewed: Sep. 5, 2006

The whole time I was preparing this recipe, all I could think of was how horrible it was going to be and why in the world I chose this for dinner. However, it turned out pretty good. While I do find it a little bland, it is very filling. I served it on a bed of shredded lettuce and topped it with sour cream. Also a side of corn. It was a good, cheap meal for tonight, but I probably wouldn't make it again unless in a pinch (most ingredients are always on hand).

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Aug. 8, 2006

These were better than I thought they would be, but not sure if I like the combo of all the starch.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Jul. 28, 2006

These were very good. I added too much chili powder to the enchilada sauce, but it was still delicious! These are very filling and "heavy" though. Although these will probably not be in my regular rotation, I will be making them again!

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OTTOS2

Cooking Level: Expert

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Reviewed: Jun. 29, 2006

Added corn and black beans, but the burritos were still too starchy for my taste.

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MAGICDOMINO

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Reviewed: Jun. 25, 2006

i used the five minute enchilada sauce recipe for the sauce and these are soooooo good. i mashed everything but the tortillas and sauce and the cheese topping. it was wonderful because i had everything in my cupboard and fridge. and so easy and simple!!! thank you so much jen!

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valinutah

Cooking Level: Expert

Home Town: Glen Burnie, Maryland, USA

Living In: Midvale, Utah, USA

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Reviewed: Jun. 3, 2006

I prepared this recipe as instructed, but really didn't care for it. I guess I expected to taste the cheese more. I also didn't really like the texture. It was edible, but I won't make this one again.

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KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: May 5, 2006

I added sauted seasoned chicken to this. It was delicious!

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Margo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Jackson, New Jersey, USA

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Chili Potato Burritos

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