Recipe by McCormick® & Company
"For a great weekend meal, combine chili and pizza for a real treat that children will love."
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1 (1.25 ounce) package
McCormick® Chili Seasoning
1 (14.5 ounce) can
stewed tomatoes, cut up
1 (14.5 ounce) can
pinto or kidney beans, undrained
8 (10 inch)
shredded Cheddar cheese
if i can do it, it's easy! and it was delicious! my boyfriend ate 3 slices! it's worth the calories but reduced fat cheese and tortillas may help if that is a concern.
Very quick and easy recipe. Made according to directions. Thanks!
My family and I have had this many times and it's a favorite of ours!
This was a neat idea and very quick and easy too. All 4 of my kids ate it without complaint - some even had seconds. Since I didn't have a pizza pan I used a glass 9x13 (reduced oven to 375). I also spread some refried beans between layers of tortillas, used less tomatoes (kids don't like them) and used a bit more cheese. I didn't have any olives but I wished that I did because my only complaint was that it wasn't very flavorful. But that was probably why the kids liked it - not too spicy. I put some sour cream on top though and it was just fine. I'll keep this one for those nights when I'm pressed for time and have an empty pantry!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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