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The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Oct. 4, 2007
Not bad at all. I did add a tad bit of ketchup to the meat, to keep it moist, and from past reviews, I mixed the ingredients together, added some cheese on top, and placed the dish into the oven for a few minutes.
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1 user found this review helpful

Reviewer:

Taylor
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The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Aug. 10, 2006
EASY!!! I added a can of diced tomatoes and 1/2 chopped green bell pepper.
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2 users found this review helpful

Reviewer:

wil.lizzy
Cooking Level: Beginning
Home Town: Tucson, Arizona, USA
Living In: Minot Afb, North Dakota, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: Dec. 20, 2004
Whew!! Avoid this one at all costs. Amazingly bad!
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8 users found this review helpful

Reviewer:

LillysMom
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The reviewer gave this recipe 3 stars. This recipe averages a 2.88 star rating.
Reviewed: Jun. 30, 2003
This recipe was ok...not the best....had to adjust the recipes a touch....:) Added some green pepper, diced tomatoes and some tomato sauce. It was alot like spaghetti....:)
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4 users found this review helpful

Reviewer:

GRAYSENDAD
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The reviewer gave this recipe 1 stars. This recipe averages a 2.88 star rating.
Reviewed: May 29, 2003
This isn't so good over noodles but on crackers it is much better. Also adding some ketchup or B-B-Q sauce is helpful.
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2 users found this review helpful

Reviewer:

CYBERRBLUE
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The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Mar. 30, 2003
I thought the basis of this recipe was good, but I was worried upon putting all ingredients together that it would be rather dry. So, I added ketchup, cajun hot sauce and then put all of it(with noodles)in a casserole dish with shredded cheddar on top and heated in oven for a few minutes. My husband really enjoyed it.
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11 users found this review helpful

Reviewer:

SONDRA S.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.88 star rating.
Reviewed: Nov. 24, 2002
I used ground turkey instead of ground beef. I think it made it a little less tasty so I had to improvise with extra seasonings. Other than that, it was great!
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7 users found this review helpful

Reviewer:

MALINDA77
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