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Chili Noodle Casserole

SUBMITTED BY: FELICIA79

"When done, this recipe can be served with crackers and cheese slices or even cornbread. "
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 2.9 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • chili powder to taste
  • 1 (15.25 ounce) can kidney beans, drained

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
  3. Serve meat and bean mixture over pasta.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by SONDRA S.
I thought the basis of this recipe was good, but I was worried upon putting all ingredients... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by LillysMom
Whew!! Avoid this one at all costs. Amazingly bad! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by MALINDA77
I used ground turkey instead of ground beef. I think it made it a little less tasty so I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by GRAYSENDAD
This recipe was ok...not the best....had to adjust the recipes a touch....:) Added some green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by wil.lizzy
EASY!!! I added a can of diced tomatoes and 1/2 chopped green bell pepper. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by CYBERRBLUE
This isn't so good over noodles but on crackers it is much better. Also adding some ketchup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Taylor
Not bad at all. I did add a tad bit of ketchup to the meat, to keep it moist, and from past... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Sarah
This sounds like chili Cincinnati-style! Beef, beans, onions (usually chopped and raw on top)... MORE


 
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Nutritional Information
Chili Noodle Casserole
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 6

Amount Per Serving

Calories: 452

  • Total Fat: 10.7g
  • Cholesterol: 51mg
  • Sodium: 325mg
  • Total Carbs: 60.9g
  •     Dietary Fiber: 4.8g
  • Protein: 25.6g

VIEW DETAILED NUTRITION

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