Reviewed: Aug. 25, 2009

Very easy! Love the poblanos and black beans. Added a couple more garlic cloves and some cumin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILDRUNNER

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Utica, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

NOT TO OUR TASTE- HER RECIPE WORKS OUT AS IT IS WRITTEN- AND WE LIKE CHORIZO, BUT IT'S TOO MUCH OF A CHANGE FROM OUR USUAL CHILI MAC FOR US- BUT YOU MIGHT LIKE IT--

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

This was good. Nothing spectacular, but worth making again sometime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

This was really good! I omitted the mexican oregano since I couldn't find any, the black beans since I don't care for them, and the salt since the chorizo has plenty already. I added 1 seeded, chopped jalapeno for an added kick. My first experience with chorizo sausage and I gotta say, it is really delicious. Good stuff, thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

This was different than I thought it would be (not very tomato-y) but the whole family really enjoyed it. Next time I'll add bell pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

geekOphile

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

OH MY GOSH!!!!! This stuff is too good to be true! Healthy easy AND so so good! Sustituted Beef chorrizo for pork and added a can of corn. The whole family enjoyed this dish.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cookswithkids

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2006

Nice and spicy, loved it! I halved this recipe for my family of 3. The chorizo gives a smoky flavor. I omitted the salt since the canned tomatoes and chorizo have plenty of sodium already, and didn't miss it. Topped with mozerella. My 2 year old loved it! Perfect for cold weather! Bell peppers would probably work, too.

Was this review helpful? [ YES ]
5 users found this review helpful