Photo of: Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

Submitted by: Sue 
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. 

Photo of: Italian Style Chili

Italian Style Chili

Submitted by: AmyHood 
Home Town: Memphis, Tennessee, USA
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe. 

Photo of: Chili Mac Casserole

Chili Mac Casserole

Submitted by: Marlene Wilson 
This nicely spiced entree uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. --Marlene Wilson of Rolla, North Dakota 

Photo of: Ground Beef Mexican Style

Ground Beef Mexican Style

Submitted by: Kris McCaslin 
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes. 

Photo of: Family Style Mac & Cheese

Family Style Mac & Cheese

Submitted by: Carnation Canada 
Lots of Parmesan and Cheddar cheese plus evaporated milk make a creamy and delicious mac and cheese. 

Photo of: Spicy Mexican Style Zucchini Casserole

Spicy Mexican Style Zucchini Casserole

Submitted by: Leah IL 
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies. 

Speedy Chili Mac

Submitted by: Shirley Burmeister 
This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.--Shirley Burmeister, Glendale, Arizona 

Photo of: Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357 
This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes. 

Photo of: Mexican Shepherd's Pie

Mexican Shepherd's Pie

Submitted by: MICHARD 
Home Town: Port Sulphur, Louisiana, USA
Living In: Rockville, Maryland, USA
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal! 

Spicy Mexican Torte

Submitted by: Tsfoust 
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired. 
 
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