More Recipes Like Chili Liver - All Recipes
 
Photo of: Smothered Beef Liver

Smothered Beef Liver

Submitted by: PATTY MAE 
Home Town: Morrisville, Vermont, USA
Living In: Lakewood, New Jersey, USA
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it. 
Photo of: Calves' Liver with Sherry

Calves' Liver with Sherry

Submitted by: Pippy 
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 
Photo of: Barbecued Beef Liver

Barbecued Beef Liver

Submitted by: AUNT MAMIE 
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice. 
Photo of: Liver and Onions

Liver and Onions

Submitted by: Lola 
Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation. 
Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 
Photo of: Liver Tarragon

Liver Tarragon

Submitted by: MARILYN PERZIK 
Pan seared beef liver topped with thinly sliced lemon and bathed in a tarragon vinegar pan sauce. 
Photo of: Green Chili Casserole

Green Chili Casserole

Submitted by: KARENHANNERS 
This beef and cheese casserole with green chile peppers is a real crowd pleaser. 
Photo of: Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES 
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor. 
Photo of: Liver Dumplings

Liver Dumplings

Submitted by: JEANIE BEAN 
This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth. 
Photo of: Texas Chili Beef Slices

Texas Chili Beef Slices

Submitted by: Stephanie Lane 
First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade. 
 
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