Chili Liver Recipe - Allrecipes.com
Chili Liver Recipe
  • READY IN 40 mins

Chili Liver

Recipe by  

"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
  2. Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
  3. Serve liver and sauce topped with crumbled bacon.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Apr 06, 2010

very easy. very good. great for people who don't like the taste of liver. but for my spouse and i this was the only negative - not enough liver taste. added a 1/4 tsp. of cayenne for extra spice. if i ever try again will do more to bring up chili flavor.

 

2 Ratings

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 330 mg
  • 110%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 1229 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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