Chili-Lime Grilled Corn-on-the-Cob Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2014
The lime flavor was too much for me. Just didn't care for it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 3, 2012
Delicious! I squeezed the lime and added the spices straight to the corn, wrapped foil on each and threw them on the BBQ. Less maintenance and still an amazing mix of flavors.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2012
Very very good. We did it in the husks, minus silk, and then recovered them to grill. Very pungent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Troy, Michigan, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 5, 2012
I made this a few weeks ago, more for my husband than me. I was so surprised and delighted to find out that I actually liked it! I normally don't really like Corn-on-the-Cob, but I ate two and was disappointed there wasn't anymore. I'm making it again tonight! Thank you so much! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Jersey Shore, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 4, 2012
great recipe. I also add in a bit of cayenne pepper to the chili powder
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Prescott, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by LilSnoo
Reviewed: Jun. 22, 2012
So simple, yet so delicious! I agree with the other reviewer who said you don't miss the butter. I followed the recipe as written, except that I found med-high heat to be too hot. I grilled mine over low heat and turned often. After about 15 mins of grilling, I moved them over indirect heat and let them finish cooking while I grilled some meat. The combination of flavors here is outstanding - you get a nice tang from the lime juice and wonderful chili flavor with the sweetness from the corn. A keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Jun. 8, 2012
So easy and SO delicious! Remarkably, you don't even miss the butter. This has already become a summer staple for my family!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Liam's Mommy

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA


 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Mexican Grilled Corn

An amazing grilled corn topped with seasoned mayo and cojita cheese.

Grilled Romaine

The grill. It’s how Caesar would’ve rocked the Caesar Salad.

Grilled Asian Asparagus

A super-simple Asian-inspired marinade makes grilled asparagus special.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States