AMAZING Kabobs! They are citrisy, tangy, and have a little bit of chili zest to them. I did have to substitute the red wine vinegar because I didn't have any. Instead I used balsamic vinegar and that worked great. I also used two lemons and one lime instead of 3 limes because I wanted more marinade to baste the kabobs with once they were on the grill. One caveat: beware of letting the chicken marinate in the citric juice for too long. The chicken will start to break down pretty quickly. Even after just 45 minutes, my chicken pieces were pretty soft.
Was this review helpful?
1 user found this review helpful
AMAZING Kabobs! They are citrisy, tangy, and have a little bit of chili zest to them. I did...