Reviewer:

S.Tilley

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

Chili lime flavor not pronounced on chicken.

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Reviewer:

reagan4040

Reviewed: Sep. 9, 2011

This was good, but so many good recipes, that it was kind of "eh" to me.

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Reviewer:

CrissyCK

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Reviewed: Sep. 1, 2011

I just love this! I even marinate the veggies in it too! I squeeze a little lime juice on the kabobs just off the grill for a little added flavor! A family favorite for sure!

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Reviewer:

katie

Reviewed: Aug. 24, 2011

Didn't change anything, but I let the chicken marinate for about 10 hours, which made it very tender.

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 21, 2011

AMAZING Kabobs! They are citrisy, tangy, and have a little bit of chili zest to them. I did have to substitute the red wine vinegar because I didn't have any. Instead I used balsamic vinegar and that worked great. I also used two lemons and one lime instead of 3 limes because I wanted more marinade to baste the kabobs with once they were on the grill. One caveat: beware of letting the chicken marinate in the citric juice for too long. The chicken will start to break down pretty quickly. Even after just 45 minutes, my chicken pieces were pretty soft.

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Reviewer:

frytherice

Cooking Level: Beginning

Reviewed: Aug. 19, 2011

My family loved this, thank you for sharing. Only thing I will do different is marinate longer.

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Reviewer:

Froggie

Cooking Level: Intermediate

Home Town: Rupert, Idaho, USA

Living In: Sheboygan, Wisconsin, USA

Reviewed: Aug. 19, 2011

My chicken was absolutely yummy - very flavourful and moist! I marinated boneless chicken breasts overnight and instead BBQed them whole. This was a perfect blend of ingredients - just the right amount of spice with a hint of lime. I have now added this to my Keeper box!

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