These chicken skewers were soooo tasty. I marinated for about 2 hours, and the chicken was very moist and delicious. I'm not much of a griller, so I put the chicken tightly on the skewers and cooked it on my stovetop griddle, rotating it frequently so it got an even texture. I served it with the homemade flour tortillas and salsa (both from this site) and it was delicious. The next time I make this I might add a bit more spice, but this marinade is absolutely delicious as-is. This will become a standby recipe in my kitchen.
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These chicken skewers were soooo tasty. I marinated for about 2 hours, and the chicken was...