Reviewed: May 22, 2012

marinated overnight - not flavorful at all.. maybe will follow others modification for next time..

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itangoh

Reviewed: May 20, 2012

Love this using legs, thighs & breasts, so flavorful.

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Reviewer:

Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA

Living In: Fort Lewis, Washington, USA

Reviewed: May 16, 2012

Did not have enough flavor. If I make it again I'll be doing some serious revamping and I'm not sure I like the vinegar in there at all, it detracts too much from the lime.

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Jessie

Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

Reviewed: May 3, 2012

This has become my all-around chicken marinade. I marinade all different parts of the chicken in it and throw them on the grill - I've actually never done the kabob part! I love this recipe & I follow it exactly.

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Reviewer:

robsplantz

Reviewed: Apr. 19, 2012

Yum! So good! I didn't have red wine vinegar but used white vinegar and I did not have onion powder. But it was still good. We put ours on the bbq grill and i whipped up a yogurt sauce and put some buttered naans on the grill with corn on the cob on the side.

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Reviewer:

safa1684

Reviewed: Apr. 18, 2012

oh my god, so good

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H2Monroe

Reviewed: Apr. 13, 2012

I didn't grill this as I just wasn't in the mood to but I like the taste of the chicken very much and am sure that grilling it will only make it better!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 21, 2012

This was great, kids liked it. Was NOT too spicy at all. I marinated about 4 hours but next time will do overnight and poke some holes into the chicken too.

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Reviewer:

LpgFamily5

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

I searched recipes for a dinner with my friend who was recently diagnosed with both Gluten and Dairy allergies, and is also on Weight Watchers. I marinated the chicken pieces for about 24hours- which I normally do if possible, to get the best flavor! I wish I would have made more marinade and put the veggies in to marinate also- as they only picked up a bit of the flavor-but still were great! The flavor is fantastic!! I did the corn and black bean (with Avocado) salad on the side, and they were fantastic together! If you do wind up making both, the leftovers from the 2 recipes are insanely wonderful in a tortilla wrap as a sandwich!!!

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