Reviewed: Jul. 3, 2008

Not that great! of course the all recipe's are recipe ready... Sometime I wish people in here would cook some real food!

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oldsingledad

Cooking Level: Beginning

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Reviewed: Jul. 3, 2008

This was exactly the summer-time grilling out recipe I was looking for! For a vegetarian alternative I used the marinade for mango, pinapple, bell peppers, mushrooms, tomatoes and morningstar farms grillers 'chicken' strips. Loved it!!

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BlueSadie

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

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Reviewed: Jul. 3, 2008

Saw this on the main page and didn't agree. Did this once before, have the picture to prove it, and I didn't care for it. I did the Chicken and Bacon Shish Kabobs the same night and those supersede this flavor clashing recipe. . . I am known for improvising recipes somewhat, but for this, I copied it down to a "T". And still it just wasn't a favorite at all. . .

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Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Jul. 2, 2008

I made this recipe for my baby shower. Everyone loved it. I only got a few pieces even though I made over 15 pounds of chicken! I thought maybe it had too much red wine vinegar but everyone else said it was perfect. I'll be making it again this weekend for the 4th of July.

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Ho-Ho

Cooking Level: Expert

Home Town: Corona, California, USA

Living In: Canyon Lake, California, USA

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Reviewed: Jul. 1, 2008

These were a big hit! Moist, tender, spicy with a lime kick. Awesome!

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crimmy

Cooking Level: Expert

Home Town: Port Huron, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Jun. 29, 2008

Wonderful flavor. This marinade imparts a flavor similar to tandoori. It was even yummy the next day served cold in pitas with toppings. Yummy!

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wat2eat

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Reviewed: Jun. 28, 2008

This recipe was pretty good. I grilled up the chicken with some green bell peppers, onions, and tomatoes, and marinated overnight. I would have been happier if the chicken had a bit more of a lime flavor. Perhaps next time I'll double the amount of lime, and maybe add extra cayenne pepper for a bit more kick.

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ipss

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jun. 26, 2008

Really simple, really good. I put a couple of pieces of polish kilbasa on each shish kabob skuew and everyone loved it.

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mrsblizz

Cooking Level: Intermediate

Home Town: Union Bridge, Maryland, USA

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Reviewed: Jun. 24, 2008

This is a very flavorful recipe. I doubled the marinade because I used close to 2 pounds of chicken. I marinated for 3 1/2 hours and the flavors were wonderful. The only thing I changed when doubling the marinade was I used the juice of 3 limes instead of 2. I would say this recipe is close to what you would get in a restaurant. We also grilled veggies. Next time I might marinate the veggies too. I will be making this recipe several times this summer.

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Stacy P

Cooking Level: Intermediate

Living In: Cape Coral, Florida, USA

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Reviewed: Jun. 24, 2008

Very good. I doubled the marinade and added button mushrooms, 1/2 a red onion, and a red bell pepper to the mixture. Awesome on the grill! (I probably used 1/2 tsp of cayenne)

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katie327

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Reviewed: Jun. 23, 2008

We love this recipe and have used it several times. I wouldn't change a thing.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jun. 22, 2008

Nice and easy marinade! I used 1 clove fresh garlic instead of garlic powder and left out the onion powder because I didn't have any. I also tossed in about a Tbsp of honey to counter the chili and lime flavor. I was also out of red wine vinegar so I used white wine and marinated the chicken breasts for about 2 hours. It came out good, but the flavor was very subtle. I usually like a stronger flavor on grilled chicken but it was definitely good. I did leave it a bit too long on the grill (a bit dry) so maybe a shorter cooking time would leave a stronger chili-lime flavor. I'd love to try it again and add jalepenoes. Served the chicken with veggies on the grill and also red potatoes that were boiled and then finished on the grill as well. Very nice!

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krista v.

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

Loved this recipe, it was delicious! I doubled the marinade though and added my veggies to it, to sit for about 1 and a 1/2 hours. Veggies I added were tomatoes, onions, mini potatoes, and one of each color of bell pepper. I also lightly oiled the bbq as suggested by someone else, and they turned out great. I will definately be maing this one again...yummy and so easy!

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MummyJacks

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 17, 2008

Deelish! We had the family over and I was hoping it wouldn't be too spicy - and it was wonderful. Will definitely make again!

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Lori

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Jun. 15, 2008

What a great marinade! I used it for shrimp kabobs and it was delicious. I will definitely make this again and again.

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Grace

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Reviewed: Jun. 15, 2008

Very tasty. Just enough zing, but no overpowering. The teenager with bland taste buds loved this recipe, and husband from Buffalo did too.

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Lori

Cooking Level: Intermediate

Home Town: Laytonsville, Maryland, USA

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Reviewed: Jun. 12, 2008

add a good amount of cayenne pepper

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Half-Pint

Home Town: Falls Church, Virginia, USA

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Reviewed: Jun. 6, 2008

yummy i didn't make it too spicy because the bf can't handle it but it's still good

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Katalicious

Home Town: Fremont, California, USA

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Reviewed: Jun. 5, 2008

I use lemon and lime interchangeably so lemon is what I had on hand. This marinade is wonderful! You can set your own kick with the cayenne. The chicken was very tender. We were out of briquets so I broiled them. Will add it to my favorite list.

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Jen Lee

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Reviewed: Jun. 3, 2008

This chicken was okay but I was a little disappointed. I really thought it would be more flavorful and I used all the ingredients indicated. Doctored, I would give this a better rating, but for the amount of ingredients I put into this, I was expecting something else. I don't think I'll make this again.

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