The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 17, 2008
Delicious! I made it one night I couldn't figure out what to make for the family. This marinate is terrific with sirloin and then skewered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2008
I made extra marinade for bell peppers and onion. I also had pineapple but I didn't marinade it. I had too much food for my skewers so I cooked the rest in a skillet and ate it over rice. The skillet version just wasn't as good. Maybe because I ate that as reheated left overs. The grilled version was very good.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2008
This was wonderful. I doubled the marinade and I let the chicken marinade over night. I also added chopped fresh parsley and cilantro and threw in a little greek seasoning. The only issue was I didn't amke enough. This will def go into the rotation.
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Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2008
This is a great, super easy marinade. I marinated chicken cubes & served w/ grilled green peppers & yellow squash (just in olive oil & s/p) with a side of coconut lime rice from trader joe's. My husband said- " I don't know what you marinated this chicken in, but it is outstanding" - with no prompting! Definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 15, 2008
Instead of making kabobs, I used boneless, skinless chicken breats for this recipe. I marinated them for about an hour and then cooked them on the grill. They turned out great, and I'll definitely make this one again. Thanks!
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Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2008
I used this marinade for shrimp kabobs and it was fantastic! The only reason I didn't give it 5 stars is because I haven't tried it with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jul. 14, 2008
Just pulled these off the BBQ and OH MY GOSH! They are AMAZING. I doubled the marinade recipe for about 1-1/2 pounds of boneless skinless chicken breast cut into chunks. After threading the meat on the skewers, I tossed some baby asparagus in the marinade and baked them at 400 degrees for as long as it took to grill the kebobs. This is definitely a keeper. Thanks for an awesome recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2008
I first cut a variety of veggies including squash and red, yellow and green sweet peppers, drizzled oil over all, seasoned well, and baked about 10 minutes and let cool. Then I threaded the veggies and chicken onto skewers and broiled in the oven. My company and I enjoyed every bite. Thanks for sharing a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 11, 2008
Very juicy and tender! I didn't have red wine vinegar, so I added 1 tbsp apple cider vinegar and 1 tbsp red wine. I also added some fresh chopped cilantro and a small diced hot pepper. Easy to make and full of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2008
Excellent! I just marinated the whole boneless chicken breasts in a ziplock bag and grilled with a side of veggies - very, very moist and delicious - don't let the "hot" spices deter you from trying - was actually mild and I "kicked" it up a notch! I'm going to try this with london broil. Thanks for sharing!
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Cooking Level: Expert

Living In: Lansdale, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2008
My wife and I liked this recipe very much. Will definately make it again. I marinated the chicken overnight, it had a very bold flavor, and that's what we like. Happy Grilling!! David
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Home Town: West Allis, Wisconsin, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2008
Very good but needed a little more lime.
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Cooking Level: Expert

Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
My husband told his mom, dad, aunt, and uncle about how wonderful this dinner I made was! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
Great combination of flavors! My husband raved about the kabobs and they were so easy to make! Will definitely be added to our normal dinner schedule. )
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
I marinated chicken breast tenderloins about 4 hours and I wasn't impressed with the flavor. I've used better marinades.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2008
Tried these last night with chicken tenders and they were really good. Somewhat of a Mexican taste. I did not make kabobs just cooked them on the grill. Served grilled summer squash and eggplant with them for a quick Saturday night supper.
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Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 5, 2008
We made these for a graduation party and they were awesome. I did add the zest of one lime and went light on the cayenne. Marinated for about 5 hours. Everyone loved them.
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Cooking Level: Expert

Home Town: Ogden, Utah, USA
Living In: Roy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 5, 2008
This recipe was a huge hit! We loved it. I left out the cayenne pepper because I was afraid it would be too spicy for my kids, but I am going to add it next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 4, 2008
Very yummy. Also works well with tofu for our vegetarian friends!
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Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA
Living In: Cottage Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 4, 2008
These are delicious! A friend made these at our monthly cooking club and everyone raved about them, and in fact two of us have already made them at our own houses! The chicken is so tender and flavorful, always comes out great. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Harrison, Arkansas, USA

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