Reviewed: Apr. 19, 2009

Very good! I flattened out some chicken breasts and marinated them overnight. I didn't have a fresh lime so I had to estimate how much lime juice to add...it turned out moist and tangy.

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Carol

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Reviewed: Apr. 14, 2009

I recommend using thigh meat for this recipe.

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Tom

Cooking Level: Intermediate

Home Town: Springville, Utah, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Apr. 12, 2009

I just didn't get this recipe. I marinated it for 6 hours and it was still bland. I had high hopes for it and followed it to a *T*.

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domanchu

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Reviewed: Apr. 8, 2009

We really enjoyed this recipe. Followed it to a Tee, only doubling it to use 2 pounds of chicken. Cooked it in an electric skillet and added pineapple at the end. Great recipe, Thanks!!

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Apr. 7, 2009

I give this recipe 5 stars in big part because, except for the lime, I actually had all the ingredients for this is the pantry. I used two tablespoons of bottled lime juice instead of squeezing it myself. It was more tart than I had expected, maybe fresh squeezed would be better.

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FLEAMARKETADICT

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Reviewed: Mar. 21, 2009

We grilled these for a party and they were a hit! Will use again. Thanks!

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Patty Jo

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Reviewed: Mar. 19, 2009

These are definitely more spicy than flavorful and come out very moist. I marinated these for 6 hours and skewered the chicken with red and green peppers, onions and cherry tomatoes. Next time I think I'll use crushed garlic vs. garlic powder, and increase the amount of lime juice for a bit more citrus flavor. Overall, it was very good served with southwestern rice. If you like spicey food, try this one.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 11, 2009

fANTABULOUS! i LIKE IT JUST THE WAY IT IS!

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apaige232

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 7, 2009

This was more spicy than flavorful, it got mixed reviews at my house. I added pineapple, onions, bell peppers, zucchini, & cherry tomatoes to the mix - yum! (But had to make more marinade to cover all the added ingredients of course.)

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P. Stevenson

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Reviewed: Feb. 19, 2009

A hit at a girls night BBQ!

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ilovelucy5161

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Reviewed: Feb. 15, 2009

Simple yet delicious recipe! Served this on a bed of Pineapple Salsa (recipe also from this website). Great blend of flavors. I also grilled some limes so that I can add some more juice during serving. Next time I will increase the cayenne pepper for extra kick! Thanks for sharing this recipe!

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Omar H.

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Reviewed: Feb. 15, 2009

Very Easy, I have made these a couple of times now. Tastes great and good for parties too. As is, not very hot spicy, you could add more ground cayenne as needed.

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Alana M.

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Long Beach, California, USA

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Reviewed: Feb. 9, 2009

Excellent chicken marinade! Everyone loved these both times I made them!

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groster

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Reviewed: Jan. 30, 2009

Great easy recipe. I used fresh garlic instead of the powder (2 cloves, pressed), doubled the recipe, and marinated 4 hours. A tasty summer recipe. Thanks!

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Kathleen M.

Cooking Level: Expert

Home Town: East Northport, New York, USA

Living In: Lynbrook, New York, USA

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Reviewed: Jan. 28, 2009

This is an awesome recipe! I marinated the chicken breasts for 15 minutes and then broiled them. hey were so juicy and spicy. I served this with mexican rice. what a hit!

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bjjosie

Cooking Level: Expert

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Reviewed: Jan. 20, 2009

It doesn't get better!! I doubled the marinade and served with skewered veggies..it was terrific. Even the kids couldn't get enough.

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2kids4me

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Reviewed: Jan. 18, 2009

These are great - packed with flavor and still healthful. I doubled the recipe - the leftovers are great in the asian chicken salad recipe on this site... I serve this over black ben corn couscous - recipe on the site as well - it complements the flavors perfectly.

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tinyscout

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 14, 2009

I felt that this recipe was somewhat bland in flavor. I guess I anticipated it to be bolder considering the ingredients, though I did get good reviews from the guests that I served them to.

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wonderwoman

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Reviewed: Jan. 12, 2009

Followed this recipe exactly, except we used 2 large boneless, skinless chicken breasts. Marinated for an hour and then grilled. The chicken was very moist and the flavor was very good. I would have liked a little bit of a stronger flavor, which probably would have happened if we had marinated smaller pieces. I enjoyed the flavor but it didn't blow me away (hence the 4 stars). Overall though, this is a great, easy marinade that can be served with variety of side dishes. Will most likely use this again! Thanks!

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Becky

Cooking Level: Intermediate

Home Town: Heidelberg, Baden-Württemberg, Germany

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 8, 2009

Boy howdy let me tell you. I marinated chicken tenders in this marinade tonight. I also marinated the other half of the tenders in a different recipe from this site. THE FLAVOR OF THIS ONE IS AMAZING!!! The other was ok, and probably good by itself, but next to this one, NO CONTEST!!! I will make this again soon. It had great flavor and it was moist. ENJOY!!!

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