Reviewed: Jun. 27, 2009

These were awesome, I probably used about 1/4 tsp of cayenne, the only change was I used lemon in place of lime(all I had on hand).I also poured the marinade over the veggies(onion,green pepper and mushrooms)and let it sit for about 15 mins.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Jun. 26, 2009

These were amazing! I grilled them indoors on my panini grill since I don't have a bbq. I used onions and garlic in between the pieces of chicken. Such an interesting marinade that turns out great.

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Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

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Reviewed: Jun. 25, 2009

We loved these. I made an extra batch of the marinade to brush on them while they were on the grill. Next time I will double the extra batch, because it was not enough. I made Lime cilantro rice from this site to go along with it. Very Yummy!!

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 21, 2009

this recipe is fantastic!! everyone loves it. even made it for fathers day lunch. I think the dad's will love it too!!

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STILLSWEET43

Cooking Level: Expert

Living In: Worcester, Massachusetts, USA

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Reviewed: Jun. 18, 2009

This is a great summer recipe! I've made it several times and it's always been a hit. I would highly recomend it!

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Ashley

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Reviewed: Jun. 17, 2009

Absolutely delicious! Very flavorful. I followed exactly expect for adding one more lime and I marinated overnight. The flavors blended very nicely, the red wine vinegar and lime were in the background not overpowering at all. Skewered with red and green bell peppers and onions. Kids kept coming back for more and hubby couldn't get enough. Will make again.

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gpanr

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Reviewed: Jun. 14, 2009

I was very disappointed in this recipe. Considering the reviews, I was hoping for something good. It was tasteless and I won't be making this again.

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Diann

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Reviewed: Jun. 10, 2009

I over cooked them and they were a little dry. Good with pineapple and peppers.

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Julie Ricketts

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Reviewed: May 26, 2009

Just made this for Memorial Day BBQ. I used both lime and lemon juice because I quadrupled the recipe and I didn't have enough limes. I marinated the chicken chunks over night then skewered them the next morning with pineapple chunks, red onion, red and orange bell peppers. These grilled kababs were soooo good !

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sanderella

Cooking Level: Expert

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Reviewed: May 25, 2009

These kabobs were the hit of my bbq. They were put on skewers with colorful pepers and cherry tomatoes. I used Big Al's KC Bbq sauce from this site to base them while cooking. Unbelieveably good. Will make again and again. Thanks Christine for a great recipe.

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Tondie

Cooking Level: Intermediate

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Reviewed: May 24, 2009

Excellent marinade. As I made it, "cayenne pepper to taste" was about 1/4 teaspoon. After marinating it for about three hours, I threw some mushrooms in to soak in the sauce for 15 minutes or so. Also on the skewer were Vidalia onions (lots of these) and cherry tomatoes. There would have been green peppers, but I was rushing and forgot. All grilled together on the BBQ. Best Chicken Kabob I've ever had.

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oatmeal1975

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Reviewed: May 17, 2009

Super easy and delicious- one of my favorites!!!

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angie-b

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Reviewed: May 17, 2009

This recipe is so yummy!!! I actually marinaded for about five hours so the chicken was very flavorful. It's the perfect amount of spicy, not too spicy for the kids, but just enough kick for the grown ups.

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steph

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Reviewed: May 16, 2009

This recipe is a keeper. My only complaint is that my wooden skewers didn't hold up so well, despite soaking. I already picked up a set of metal ones because I do intend to make this again. I followed the recipe exactly and marinated for about 5 hours. I chunked up zucchini and red bell pepper, marinated briefly in EVOO, salt and pepper, skewered them separately from the meat and served everything with Brazilian White Rice from this site. Delicious!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 13, 2009

DELICIOUS! I like things spicy, so I added about 1/2 teaspoon of cayenne pepper. I also added a little lime zest to the marinade. So good and so easy! Will definitely be making again!

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: May 12, 2009

So good! I wouldnt change a thing!

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Brandy

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Reviewed: May 11, 2009

Another keeper! For those reviewers who say they are not getting any flavor - I just don't see how that is possible. If you like this recipe you should also try "Spicy Grilled Chicken" on the site.

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Nicole

Living In: Kirkland, Washington, USA

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Reviewed: May 7, 2009

delicious. I used 1/4 tsp of cumin, omitted the onion powder because I didnt have any on hand, added cayenne pepper and instead of red wine vinegar I used Balsamic because it was all I had. Marinated for 2 hours and broiled in the oven for 15 minutes. Perfection!

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thisisprogress

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Apr. 30, 2009

I made this for company recently. DELICIOUS and super easy. YUM. I will definitely be making this many many many more times.

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NICKRHODESVA

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Reviewed: Apr. 29, 2009

not at all what I expected after reading the reviews. I stuck to the recipe except for leaving out the cayenne. Just pretty blah, I dont think the cayenne would have improved it dramatically. Oh well, better luck next time.

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