Reviewed: Jul. 23, 2008

nice and spicy

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renee


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Reviewed: Jul. 20, 2008

delicious

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tahoegirl

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 17, 2008

Delicious! I made it one night I couldn't figure out what to make for the family. This marinate is terrific with sirloin and then skewered.

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I made extra marinade for bell peppers and onion. I also had pineapple but I didn't marinade it. I had too much food for my skewers so I cooked the rest in a skillet and ate it over rice. The skillet version just wasn't as good. Maybe because I ate that as reheated left overs. The grilled version was very good.

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food guru

	Cooking Level: Expert Home Town: Elm Grove, Wisconsin, USA
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Reviewed: Jul. 16, 2008

This was wonderful. I doubled the marinade and I let the chicken marinade over night. I also added chopped fresh parsley and cilantro and threw in a little greek seasoning. The only issue was I didn't amke enough. This will def go into the rotation.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Jul. 15, 2008

This is a great, super easy marinade. I marinated chicken cubes & served w/ grilled green peppers & yellow squash (just in olive oil & s/p) with a side of coconut lime rice from trader joe's. My husband said- " I don't know what you marinated this chicken in, but it is outstanding" - with no prompting! Definitely a keeper.

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Lisa W


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Reviewed: Jul. 15, 2008

Instead of making kabobs, I used boneless, skinless chicken breats for this recipe. I marinated them for about an hour and then cooked them on the grill. They turned out great, and I'll definitely make this one again. Thanks!

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Mrs. Cliffy

	Cooking Level: Intermediate Home Town: Papillion, Nebraska, USA Living In: Arlington, Virginia, USA
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Reviewed: Jul. 14, 2008

I used this marinade for shrimp kabobs and it was fantastic! The only reason I didn't give it 5 stars is because I haven't tried it with chicken.

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adrienne


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Reviewed: Jul. 14, 2008

Just pulled these off the BBQ and OH MY GOSH! They are AMAZING. I doubled the marinade recipe for about 1-1/2 pounds of boneless skinless chicken breast cut into chunks. After threading the meat on the skewers, I tossed some baby asparagus in the marinade and baked them at 400 degrees for as long as it took to grill the kebobs. This is definitely a keeper. Thanks for an awesome recipe!!

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Keri

	Cooking Level: Expert
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Reviewed: Jul. 14, 2008

I first cut a variety of veggies including squash and red, yellow and green sweet peppers, drizzled oil over all, seasoned well, and baked about 10 minutes and let cool. Then I threaded the veggies and chicken onto skewers and broiled in the oven. My company and I enjoyed every bite. Thanks for sharing a great recipe.

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YDRITCH


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Reviewed: Jul. 11, 2008

Very juicy and tender! I didn't have red wine vinegar, so I added 1 tbsp apple cider vinegar and 1 tbsp red wine. I also added some fresh chopped cilantro and a small diced hot pepper. Easy to make and full of flavor!

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badfish


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Reviewed: Jul. 8, 2008

Excellent! I just marinated the whole boneless chicken breasts in a ziplock bag and grilled with a side of veggies - very, very moist and delicious - don't let the "hot" spices deter you from trying - was actually mild and I "kicked" it up a notch! I'm going to try this with london broil. Thanks for sharing!

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Materialmom

	Cooking Level: Expert Living In: Lansdale, Pennsylvania, USA
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Reviewed: Jul. 7, 2008

My wife and I liked this recipe very much. Will definately make it again. I marinated the chicken overnight, it had a very bold flavor, and that's what we like. Happy Grilling!! David

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David

	Home Town: West Allis, Wisconsin, USA Living In: Glendale, Arizona, USA
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Reviewed: Jul. 7, 2008

Very good but needed a little more lime.

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gingerbred88

	Cooking Level: Expert Living In: Pasadena, California, USA
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Reviewed: Jul. 6, 2008

My husband told his mom, dad, aunt, and uncle about how wonderful this dinner I made was! Thanks!!!

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INonthego


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Reviewed: Jul. 6, 2008

Great combination of flavors! My husband raved about the kabobs and they were so easy to make! Will definitely be added to our normal dinner schedule. )

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JOANNE

	Cooking Level: Intermediate Home Town: Rome, New York, USA Living In: Alexandria, Virginia, USA
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Reviewed: Jul. 6, 2008

I marinated chicken breast tenderloins about 4 hours and I wasn't impressed with the flavor. I've used better marinades.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryla

Chili-Lime Chicken Kabobs

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