The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 9, 2009
This recipe is impossible to mess up! The chicken turns out super moist and juicy if you cook it on low. I also sprinkled the vegetables with some seasoning salt. No leftovers, and I am thrilled on how healthy this recipe is for you!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 8, 2009
I was surprised that there really wasn't a lot of flavor. I could barely taste the lime and, although the chili flavoring was a little more obvious, it wasn't spicy at all. It did not live up to my expectations.
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 8, 2009
I was looking for something different to bbq some chicken breasts so I thought I'd try this. It was pretty good. For some reason, the red wine vinegar threw me off, but I still enjoyed them. I think I'll scale back on that a bit the next time. Very tasty otherwise:)
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mon

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 6, 2009
I LOVE this chicken! We added just a little bit more chili powder for a little kick and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 30, 2009
This was a very good recipe. I added a few dashes of soy sauce and Worcestershire sauce and 1/2 tsp of cumin. Awesome!!!! Great summer grilling recipe.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2009
These were awesome, I probably used about 1/4 tsp of cayenne, the only change was I used lemon in place of lime(all I had on hand).I also poured the marinade over the veggies(onion,green pepper and mushrooms)and let it sit for about 15 mins.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2009
I didn't care for this at all. All I got was heat and lime. I worked with the taste (added white sugar, a little soy, a little dijon mustard) and it rounded out the flavors a bit more. Sorry, I really wanted to like this recipe:(
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2009
These were amazing! I grilled them indoors on my panini grill since I don't have a bbq. I used onions and garlic in between the pieces of chicken. Such an interesting marinade that turns out great.
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Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 26, 2009
We loved these. I made an extra batch of the marinade to brush on them while they were on the grill. Next time I will double the extra batch, because it was not enough. I made Lime cilantro rice from this site to go along with it. Very Yummy!!
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jen

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2009
this recipe is fantastic!! everyone loves it. even made it for fathers day lunch. I think the dad's will love it too!!
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Cooking Level: Expert

Living In: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 18, 2009
This is a great summer recipe! I've made it several times and it's always been a hit. I would highly recomend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 18, 2009
Absolutely delicious! Very flavorful. I followed exactly expect for adding one more lime and I marinated overnight. The flavors blended very nicely, the red wine vinegar and lime were in the background not overpowering at all. Skewered with red and green bell peppers and onions. Kids kept coming back for more and hubby couldn't get enough. Will make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2009
I was very disappointed in this recipe. Considering the reviews, I was hoping for something good. It was tasteless and I won't be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 10, 2009
I over cooked them and they were a little dry. Good with pineapple and peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 27, 2009
These kabobs were the hit of my bbq. They were put on skewers with colorful pepers and cherry tomatoes. I used Big Al's KC Bbq sauce from this site to base them while cooking. Unbelieveably good. Will make again and again. Thanks Christine for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 27, 2009
Just made this for Memorial Day BBQ. I used both lime and lemon juice because I quadrupled the recipe and I didn't have enough limes. I marinated the chicken chunks over night then skewered them the next morning with pineapple chunks, red onion, red and orange bell peppers. These grilled kababs were soooo good !
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 26, 2009
Excellent marinade. As I made it, "cayenne pepper to taste" was about 1/4 teaspoon. After marinating it for about three hours, I threw some mushrooms in to soak in the sauce for 15 minutes or so. Also on the skewer were Vidalia onions (lots of these) and cherry tomatoes. There would have been green peppers, but I was rushing and forgot. All grilled together on the BBQ. Best Chicken Kabob I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2009
DELICIOUS! I like things spicy, so I added about 1/2 teaspoon of cayenne pepper. I also added a little lime zest to the marinade. So good and so easy! Will definitely be making again!
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Pam-3BoysMama
Reviewed: May 19, 2009
This recipe is a keeper. My only complaint is that my wooden skewers didn't hold up so well, despite soaking. I already picked up a set of metal ones because I do intend to make this again. I followed the recipe exactly and marinated for about 5 hours. I chunked up zucchini and red bell pepper, marinated briefly in EVOO, salt and pepper, skewered them separately from the meat and served everything with Brazilian White Rice from this site. Delicious!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 18, 2009
This recipe is so yummy!!! I actually marinaded for about five hours so the chicken was very flavorful. It's the perfect amount of spicy, not too spicy for the kids, but just enough kick for the grown ups.
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