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Chili Joe's for Kids

SUBMITTED BY: CHISANA

"Our Dad's chili is great! Good for kids who don't like spicy foods. They will love this flavorful dish. And, it's easy! In fact, I teach my kids' friends how to make it."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 1/2 pounds ground beef
  • 1 tablespoon chili powder
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 1 1/2 cups water
  • 1 (15 ounce) can kidney beans

DIRECTIONS

  1. In a large skillet over medium heat, cook onion and bell pepper in olive oil until soft. Stir in beef and cook until brown. Sprinkle chili powder over mixture and pour in chili sauce. Fill empty bottle with water and shake to remove remaining sauce. Pour remaining sauce and water into pan. Stir in beans and simmer 15 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Lisa
I love this recipe...it's the same way my grandmother used to make it...my 9 year old asked for a second bowl she really loved it..and so did I.

5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by SHELL040370
I was hoping for a chili taste but less spicy for the kids.Tasted like manwich sloppy joes with beans. Very sweet and even my kids who like sweet didn't like it. Will not be making again. Sorry.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by MELLO 57
I used this because I had all these ingredients. I love making chili & trying new recipes. This is VERY easy & my husband absolutely loved it. He talked about it 3 different times! Yes, it is sweet because of the chili sauce, but it is very good. I only used 1 pound of beef- extra lean, of course! Thanks for submitting!

0 users found this review helpful


 
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Recipe Submitter:

CHISANA
Cooking Level: Intermediate
Living In: Spokane, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 409

  • Total Fat: 24.7g
  • Cholesterol: 82mg
  • Sodium: 467mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 6.3g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

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