Reviewed: Jan. 5, 2009

This was okay. I added an extra can of green chilies because we really like them and the flavor was still pretty mild. I will probably make it again but make a few changes. It's a good base recipe to start with and very easy to put together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathym

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

The cheese really makes this recipe. I doubled the recipe, used chicken tenders in place of chicken breasts and only used 1/2 can of the green chilis. I wanted to add the whole can but didn't think the kids would eat it. I served this with Linnie's spanish rice recipe from this site. I think next time I will cut back on the whipping cream and try reduced fat sour cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

We really liked this dish. A great amount of spice and, oh, love that cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KCinCA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

This had a great flavor. It was very quick and easy to make, but tasted like a more complicated, sophisticated recipe. I used Mexican-flavored shredded cheese. I might try with a slightly spicier chile next time, like some diced jalapenos. Terrific over rice to soak up all of the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2007

This is very tasty! I made some variations though. I cubed the chicken breast. Instead of one can of green chilis, I used diced tomatoes with green chilis. I also used egg noodles instead of rice, and mixed it in with the sauce. I added cheese into the sauce and mixed it all together. I serve it with a tossed salad and garlic bread. Super easy to make, and my 2 1/2 year old grandson loves it! This is a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

yumyumkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

We loved this!! I did add some cheese to the sauce to make it thicker and cheesier!! It was perfect!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaNott

Cooking Level: Intermediate

Living In: Greers Ferry, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2007

this is delicious. i left out the cream, since i didn't have any when i made it and i used a german stone ground mustard. my boyfriend practically inhaled his and was very disappointed to find out that there wasn't more.

Was this review helpful? [ YES ]
0 users found this review helpful