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Chili Jack Chicken

SUBMITTED BY: Karen Dunavant PHOTO BY: GodivaGirl

"'I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes,' says Karen Dunavant of Aiea, Hawaii. 'I increase the recipe for this flavorful chicken when company comes.'"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon butter or margarine
  • 1 tablespoon vegetable oil
  • 1/2 cup chicken broth
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon prepared mustard
  • 1 garlic clove, minced
  • salt to taste
  • 1/2 cup whipping cream
  • 1/2 cup shredded Monterey Jack cheese
  • Hot cooked rice

DIRECTIONS

  1. In a large skillet, brown chicken in butter an oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by GodivaGirl
The cheese really makes this recipe. I doubled the recipe, used chicken tenders in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by yumyumkat
This is very tasty! I made some variations though. I cubed the chicken breast. Instead of one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by KCinCA
We really liked this dish. A great amount of spice and, oh, love that cheese! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Caroline
This had a great flavor. It was very quick and easy to make, but tasted like a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by MommaNott
We loved this!! I did add some cheese to the sauce to make it thicker and cheesier!! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by deanna
this is delicious. i left out the cream, since i didn't have any when i made it and i used a... MORE


 
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