Reviewed: Nov. 16, 2010

This is a great recipe to have if you're looking for something slightly different than your original chili. It tastes great! I always turn to this recipe now!

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11 users found this review helpful

Reviewer:

Chelsea

Reviewed: Jan. 9, 2010

this is great chili.. its the same recipe as the steak and shake chili ( ive made it a million times ) my kids love it. its great with cornbread or just serve with oyster crackers with it

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13 users found this review helpful

Reviewer:

CANDYROGERS

Reviewed: Mar. 10, 2008

I made this last week and Hubby & I both love it. The only thing I changed was I added 2 cans of crush tomatoes, 28oz cans. We just can't eat as spicy of foods as we used to.. It is a great recipe. Thanks for sharing. Jazzie..

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16 users found this review helpful

Reviewer:

jazzie

Reviewed: Oct. 3, 2003

I thought this was really good chili. It's sweet, and mild, which is what I like. This tastes very similar to my mom's chili recipe. I added 1/4 teaspoon of ground cloves and scaled the amount of meat way back, I used only a half pound of ground chuck, and thought that was plenty. I will make this again. It was simple enough and tasty enough.

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18 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Feb. 16, 2003

I thought this wonderful, and My husband loved it too!! I didn't have any french onion soup, and the weather was too nasty to go out, so I chopped an onion, and used beef broth instead. Also add a can of tomatoes. We will sure have this again!!

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17 users found this review helpful

Reviewer:

Oaksfan

Living In: Hagerstown, Indiana, USA

Reviewed: Nov. 1, 2001

Yuk! I was disappointed in this recipe. It was bland, bland, bland. I added sooo much more chili powder and cumin. Heck I even added some brown sugar. It just was not what I was expecting.

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9 users found this review helpful

Reviewer:

BETHIE502

Reviewed: Oct. 11, 2001

I used deer meat in this recipe instead of beef. It was delicious! And very easy to make. The most appealing ingredient of this recipe is the liquified onion soup, it added a awesome flavor.

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11 users found this review helpful

Reviewer:

ILIKETOAST

Reviewed: Aug. 18, 2001

Fantastic chili! It's fast and easy and ready once it's heated up. I made it twice last week with cornbread. I used a little more chili powder and cocoa than the recipe calls for the second time around. Letting it simmer for an hour improves the flavor even more, and I found that it actually tasted better the second day heated up in the microwave.

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12 users found this review helpful