The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2009
Didn't have much of a chili taste. The potatos in it were a fun, different thing to do. Love the idea of the recipe, just wasn't really for me. Thanks though!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2009
Used lean ground chicken instead of beef, thereafter followed recipe to the "T". I was a little skeptical, however found that it was surprisingly delicious. DH and kids all had 2nds and complimented the chef!! Topped it with grated sharp cheddar. Yummy!!
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Cooking Level: Intermediate

Living In: Bethel, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2007
I replaced the chili powder with the cayenne, as some people suggested. To all of you who have the same level of cooking experience that I do- DON'T put in much cayenne! I ruined the dish by putting 1.5 TB cayenne in, thinking it was just a substitute for chili powder, when it is actually much spicier! I gave it 4 stars because I still liked the hint of taste I could manage to distinguish beneath the burning.
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Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2007
My husband and I really enjoyed this chili! Adding the potatoes was a good idea. I used ground cayenne pepper nstead of using chili powder. I also added about 3 Tbsp of white sugar to tame down the tomato taste. This chili is great for a cold day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2007
It's a lot thicker than other chili's that I've had in the past. It is really good & i really liked the potatoes in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 5, 2007
Loved the great, hearty flavor and simplicity of this recipe. Maybe my chili power was not great quality because I thought it needed more spice. I added a can of diced tomatoes with green chilis and it was perfect. The potatoes and beans make it nice and hearty. I will definately made this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 11, 2007
The best Chili I have ever eaten/made! Highly recommended!! It did have to cook a little longer than a half hour for the potatoes to soften...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2007
This recipe was fantastic. I did change up the way i cooked it slightly. I followed all directions except added only 1 cup of water and after simmering the entire mixture for about 10 mins, I put it in the crock pot for 6 hours on low. Turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 12, 2007
I added a bit less water and chili powder, but all at my open house raved about this chili. Tnanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 6, 2007
This was a very tasty chili. I made it once according to the recipe, but the flavours weren't complex enough for my taste. The second time, I added some bell peppers and cumin and substituted stock for the water. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2007
I rated this five stars because it was so easy and quick and had good flavor. I used diced tomatoes and added the extra water. I also cut down on the chili powder for the kids sake. I really like this recipe and will make again.
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Cooking Level: Expert

Home Town: Farmington, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 15, 2007
Very simple (flavor-wise) but still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
Delicious chili! I use black beans instead of red/kidney and add either a drained can or box of frozen corn. Yumm!!!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 27, 2006
Left out the potato; added some additional seasonings like celery seed, cumin and minced garlic. Not bad to use as a base.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2005
I used ground turkey, and sprinkled cheddar cheese on top before serving. Yum!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2005
Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a little cayenne pepper for spice. I also had to add a little more water to fully cook the potatoes, and I cooked it covered for 25 minutes, uncovered for 10.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 24, 2005
Very Good! Hubby really liked it! I even got the kids to get a little! And that's great!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2003
To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead of 2 1/2. Now my whole family loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2003
I tried this to use up some potatoes. I think the 2 cups water was just a bit too much. I think 1 1/4 would be fine & you can always add more if needed. It was just a little more runny then I typically like. I also cut back on the chili powder and just added 2 tablespoons instead of the recommended 2 1/2. Overall though it did have a good taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 29, 2002
My two girls just love this recipe.
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