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Chili III

SUBMITTED BY: Nena Charles 

"This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups tomato puree
  • 1 (15 ounce) can kidney beans
  • 4 potatoes, cubed
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups water

DIRECTIONS

  1. In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  2. Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 30, 2003 by WIGGLE 
To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 12, 2007 by ENSeeber 
Delicious chili! I use black beans instead of red/kidney and add either a drained can or box... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 27, 2005 by Cory P 
Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 29, 2002 by DIANA HARWOOD 
My family really likes this recipe. It has become our favorite chili recipe. It is not real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 23, 2007 by Scaredith 
I rated this five stars because it was so easy and quick and had good flavor. I used diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 29, 2003 by Madison 
I tried this to use up some potatoes. I think the 2 cups water was just a bit too much. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 29, 2002 by LMETCAL 
Fantastic tasting chili! It differed from my own standard recipe enough to make me curious to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 15, 2007 by eyedaze 
This recipe was fantastic. I did change up the way i cooked it slightly. I followed all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 6, 2007 by G. R. 
This was a very tasty chili. I made it once according to the recipe, but the flavours weren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 29, 2002 by BETH LAMBERT 
My two girls just love this recipe. MORE

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Nutritional Information
Chili III

Servings Per Recipe: 7

Amount Per Serving

Calories: 392

  • Total Fat: 18g
  • Cholesterol: 55mg
  • Sodium: 1238mg
  • Total Carbs: 41g
  •     Dietary Fiber: 9.4g
  • Protein: 18.1g

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