SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 15, 2007

I gave this 4 stars since I tweaked it some and it wasn't the original recipe. We like a thicker chili and not TOO spicy because of the kids. Here's what I did: 1 lb. ground beef 1 can dark kidney beans (undrained) 1 can MANWICH sauce 1 pkg chili seasoning mix Salt; pepper; garlic powder; minced onion Brown the ground beef with salt, pepper, garlic powder, and minced onion to taste. Layer kidney beans, ground beef, chili seasoning, and MANWICH sauce in crockpot. Give it a stir to blend all ingredients and set on LOW for about 5 hrs. (Just long enough for flavors to blend and heat through). I served it with Pillsbury Garlic Butter flavor rolls. Even my kids thought it was good and not TOO spicy!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momma2hungryfam


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2007

This is a great recipe. I omitted the tomato juice and added a bottle of beer instead because we like the beer flavor and instead of chile spice I just used crushed red pepper and chili powder. Delicious! Served with fried bread for dipping.. Perfect for a cold day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Riche-Bronson


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 28, 2007

I cooked mine in the slow cooker. I don't like to add the beans until the last hour to keep them from turning to mush. I used beef broth instead of tomato juice and also added cumin because the chili seasoning pkg. didn't have enough cumin taste for us. When ground meat was thawed I just cooked, drained and added it to the pot. Served with rolled flour tortillas filled with melted grated cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2007

I loved this recipe, so easy. It wasn't quite hot enough for my husband (although it was plenty spicy for me). Next time I'll spice it up more with another can of HOT green chile peppers or some red pepper flakes, or even some cayenne pepper... I'll keep this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy G


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 8, 2007

holy moly! awesome! i took the advice of other posts...it is even better re-heated! my husband took some in to the guys at work he thought it was so good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kater1212

	Cooking Level: Intermediate Home Town: Richland, Washington, USA Living In: Pasco, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2007

I used ground turkey instead of ground beef and omitted the tomato juice. It was EXCELLENT!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristin Lynne

	Cooking Level: Intermediate Home Town: Enfield, Connecticut, USA Living In: Bennington, Vermont, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 17, 2007

This is a great recipe, however I also ommitted the tomato juice and added one more can of diced tomatoes! Everyone loved it and asked for seconds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELJENN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2007

Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like a thicker chili. Other than that, I followed this recipe. I cooked it on low for 9 hours. The flavor was excellent, especially for such a simple recipe. I was very pleased with the results and will definitely make again. This would be an easy recipe to tweak to your personal taste. This made 4 VERY generous servings -- probably more like 5.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kris


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2006

Yeah! I have finally found a chili recipe that is super simple to prepare, and tastes great! I followed the recipe, with a couple of minor adjustments. I used 1 1/2 lbs ground beef (instead of 2 pounds - I like a soupier chili). I used 1 can dark and 1 can light kidney beans undrained (instead of the chili beans, b/c that's what I had on hand). I didn't use the 10 oz can of tomatoes w/green chili peppers (forgot it). And used 2 packages of chili seasoning mix (instead of 1 package). This tasted great, and I will definitely make this chili again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SARGENCA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 28, 2006

Best Ever! I made this for a football party last weekend. I was totally bummed because there wasn't any left over! I used only 1 can of beans & V8 for the tomato juice. My husband wanted it a bit spicier so next time I might try the "hot" chili seasoning. The green chili's added superb flavor, this was the best chili I ever tasted. My mother in law thought so too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LEANNALOVE2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 23, 2005

Yummy!!!! Leave the cover off the crockpot because there is not an inch at the top to spare, therefore it spilled over. The can sizes (ozs.) were different from what I had therefore I used only 6 oz tomato juice to: 2 lbs ground beef 1 large onion, chopped 2 (15.5 oz) cans chili beans 2 (8oz) cans tomato sauce 1 (14.5 oz) can diced tomatoes w/grn.chili peppers 1 (14.5 oz) can peeled & diced tomatoes 1 (4 oz) can diced green chilis 1 (1.25 oz) pkg dry chili seasoning mix

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MemeRose


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2004

This was very easy to make and turned out great!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Spartan

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2003

Really good easy chili...I serve it with a dollop of sour cream and a bit of cheese..eaten with fritos is a great way with this too..yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOODYGRL79


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2003

This is a yummy and easy recipe. I made it at a work potluck and everyone loved it. It tasted better the longer it stays in the crockpot.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KAYBEE711


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 17, 2003

Pretty good chili. I used a slow cooker and omitted the tomato juice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2002

This has a great flavor. Everyone loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAXINE56


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?