I only had a pound of meat on hand, so I halved the recipe. It was not the traditional chili I am used to. The chili was very light on beans, for one thing. And while it was flavorful and hearty, it was not overly spicy. We did enjoy it, though, and I will probably make the next time we are in the mood for a more "gourmet" chili. I served this with cornbread muffins, and it was a good match.
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