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Chili II

By: CDARLENE  
"This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro."

Rating: This weblink has been rated 40 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 828 people have saved this

What to Drink?

Wine Zinfandel
Cocktail The Real Mojito
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 1 small onion, minced
  • 6 cloves garlic, minced
  • 1 1/2 cups beef stock
  • 1/2 cup red wine
  • 2 tablespoons balsamic vinegar
  • 1 (28 ounce) can stewed tomatoes, lightly drained
  • 7 sun-dried tomatoes, softened and chopped
  • 2 tablespoons tomato paste
  • 1 (15 ounce) can black beans, drained
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1 pinch dried oregano
  • 1 pinch dried sage
  • 1 pinch white sugar
  • 1 bay leaf

Directions

  1. In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
  2. Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
  3. Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
  4. Cover and simmer on lowest heat for 45 to 90 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 20.6g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Excellent - didn't change a thing except for using red kidney beans instead. No more package... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SLASHY 
This was SO BLAND that I was afraid din din was a dud BUT I went to my other chili recipe (by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by saved.in.03 
UPDATE! I still love the recipe, but realized I've modified it a bit. I cut out the salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by JK 
I wanted to update this. I wrote this review several years ago. This is clearly our favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FBA 
I added a 14 oz. can of beef broth, instead of 12 oz. as the recipe said (no big deal) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TASH2323 
This is some yummy chili! This was the first time I made chili from scratch and I loved it!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by ~TxCin~ILove2Ck 
This was alright. I prefer a LOT more spice in mine however, maybe it's a Texas thing? I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by LZJOYCE 
I added fresh cilantro to the recipe. Had a blind taste-test with family and friends chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by BARBARASKING 
We really enjoyed this chili! I halved the recipe since I only had 1 lb of beef, but used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by CRAIG4WD 
Nice and easy and quick. All the things I like about cooking. I used a red chilli (Ozi... MORE

 
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