Reviewed: Jan. 7, 2002

For our family this was excellent chili..I opted for only 1 T. chili powder and 1 can each of pinto beans, kidney beans. Also, used a 14 oz. can of tomatoes..

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CarrieAnn

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Reviewed: Jan. 2, 2002

this was a super easy chili, great for folks who don't like very spicy chili! i would recommend this recipe to friends.

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hippiechick

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Reviewed: Dec. 3, 2001

This was awesome chili! I prepared it just like the recipe - except for the brown sugar - I left that out. I was a little nervous about the coffee and beer, but it made it soooo tasty! My Husband said it was the best chili he ever had. I wasn't sure about what chilis to use, so I used 4 large jalapeno peppers. Very great chili!

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SMRHOADS

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Reviewed: Dec. 1, 2001

This recipe was so good. I was in the mood for some chile on a cold weekend and this really hit the spot. Loved it. I added a little more chili powder as I like mine spicy. We ate every last drop in 2 days. Will for sure make again!!

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CMCORN

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Reviewed: Nov. 28, 2001

This recipe was very yummy, I had never had chili before this recipe. I added a lot more spices, though, otherwise, it was kinda bland.

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ARIANESEIFERT

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Reviewed: Oct. 29, 2001

I do not believe it is possible to cook better chili any quicker. I did substitute Bush's Chili Beans for the Kidney Beans, but this is a bona fide keeper folks.

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KAREN LEONARD

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Reviewed: Apr. 16, 2001

Too good and too easy! My new favorite recipe. I make it atleast once every two weeks!

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KICKCHICK99

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

Living In: Severn, Maryland, USA

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Reviewed: Feb. 23, 2001

This was the best chili I ever made! I even had to scale it up to 14 servings. Every last drop was scraped from the bottom of the bowl.

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BIZZYBLOND

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Gainesville, Florida, USA

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Reviewed: Feb. 5, 2001

This was a great recipe!!! I added 1 medium green bell pepper and it just added to the already tasty chili! YUMMY! and EASY!!

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CHADRACEFAN

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Reviewed: Jan. 31, 2001

I and my husband and my 86 year old mother-in-law loved this chili [I only put in 1 tbl. of chili powder instead of two.]As we don't care for food to hot.

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SANDRA PIERCE

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Reviewed: Jan. 6, 2001

This recipe was quick and easy. I omitted the vegetable oil (meat is fatty enough) and used balsamic vinegar instead of white vinegar. I also used two 15oz cans of diced tomatoes instead of the one 28oz can. One was regular and the other had diced green chili's in it. After I dished up the kids servings I added some cayenne and red pepper flakes to add some heat...YUM! Next time I might use two different kinds of beans (ie. one can of kidney and one of pinto).

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KERI KENNELLY

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Reviewed: Sep. 29, 2000

This is the chili I've been looking for all my life! It tastes just like you're hoping it will. And dead easy to make. Truly great for a rainy day - a toasty warm pick me up!

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JENNY G

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Reviewed: Jul. 19, 2000

I found this recipe to be quick and satisfying. I omitted the garlic and white vinegar. I added red pepper flakes and served over long grain brown rice.

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Tom

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Reviewed: May 29, 2000

This is an easy, yet tasty chili recipe. I like to add a little spaghetti for a little extra pizazz! Serve with shredded cheese and sour cream, and it's great!

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