Reviewed: Jan. 25, 2003

Very easy & fast too make. I doubled the recipe and added green pepper sauce to taste as well as a can of tomato paste to thicken it up. Very good basic chili recipe.

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Reviewed: Jan. 25, 2003

For a quick chili, this is an excellent recipe. The only thing I added was 1/2 tsp. "Habanero Cajun Seasoning from Hell" to make it a bit spicier for my husband and friends.

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ALLIEKAT18

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Reviewed: Jan. 22, 2003

This was a wonderful recipe. It was my first go at making chili. This was a great jumping off point for me. I ended up changing a few things to make it my own. It was absolutely tasty. I will definately be making it again! Thank you!

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TRACY THORP

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 18, 2003

My husband loved it! I made a few alterations. I cut the onion and garlic in half and added more chili powder and cyanne pepper to taste.

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VICKI S.

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Reviewed: Jan. 15, 2003

Delicious and very simple! I made it with turkey burger, and added a few chilis, and it was lowfat, and very spicy! Definitely recommend this recipe to everyone. Great on it's own, but it's also great to personalize.

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SHIRLEYBELLE

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Reviewed: Jan. 14, 2003

Thank you for a simple but delicious recipe!

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TBAGDON

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Reviewed: Jan. 11, 2003

This recipe is a keeper. It was not overpowering and although I still had to add a few of my own seasonings, this is a recipe you can make all your own. My family and I added sour cream and cheese at the end. Yum! Thanks Theresa!

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ALBREE

Cooking Level: Expert

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Reviewed: Dec. 28, 2002

Great Recipe. I omitted the vegetable oil, substituted 1 can of chili beans for one of the kidney beans, added 5 chopped hot cherry peppers (my family loves spicy food). Easy recipe to make and to flavor to taste! My husband loves it, he wants the recipe so he can make it next time!

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FCVFOSTER

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Reviewed: Nov. 20, 2002

This is an excellent Chili recipe. I'm single and it makes just the correct amount for me to have at home and take for lunch at the office. Not caring much for tomatoes, I used tomato sauce.

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rjesvelt

Home Town: Marshall, Missouri, USA

Living In: Tebbetts, Missouri, USA

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Reviewed: Nov. 19, 2002

I SIMPLY LOVED IT!!! THE CHILI WAS SO QUICK AND EASY TO MAKE YET TASTED DELICIOUS. I USED TURKEY INSTEAD OF GROUND BEEF, AS I AM NOT A BEEF EATER. THANK YOU FOR SHARING. WHAT A TASTY RECIPE--ENJOYED. WILL USE AGAIN, AGAIN, AND AGAIN. :o) :o) P.S. I HAD FRESH CORNBREAD (AND RITZ CRACKERS) TO GO ALONG WITH THE CHILI, OH BOY!!

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FRANJ

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Reviewed: Nov. 14, 2002

This recipe is a keeper. I have finally found a good thick chili recipe.

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DOXDOGY

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Reviewed: Nov. 14, 2002

This is a great basic chili. My family likes it rather mild and this one fits the bill. It can easily be customized with added chili powder, canned chiles, etc. Or great as is. Thanks.

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ROSEANNA HALLMAN

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Reviewed: Nov. 13, 2002

Excellent. I add fresh mushrooms and spice it up a bit more. Also, I have added Tomato soup.

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HFITZGERALD

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Reviewed: Oct. 2, 2002

This is the first chili that I have been able to get my kids to eat. And not only did they eat it, they loved it! I will definately make this again.

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CHOCO CHIP

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Reviewed: Jul. 31, 2002

Was OK, nothing special.

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IMASWEEPER

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Reviewed: Mar. 29, 2002

My family loves this chili! It is so quick and easy to make. I omit the vegetable oil. Instead of 2 cans of of kidney beans, I use 1 can kidney beans and 1 can pinto beans with jalepano peppers. For the tomatoes I use one can diced and one can with green chilis.

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BADCOOK2

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Valencia, California, USA

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Reviewed: Mar. 24, 2002

Wonderful recipe. Added a bit more chili powder. It's a keeper

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MICHELLE24

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Reviewed: Mar. 16, 2002

i really liked this recipe, but felt it needed more spice.

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CSUNDAR

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Reviewed: Mar. 7, 2002

This was a great recipe!

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PBEERS

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Reviewed: Jan. 14, 2002

This was the best chili I've had in a long time. I also added the tomatoes with green chilies. My whole family loved this recipe. I'll be making it alot more.

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