Reviewed: Feb. 17, 2004

This recipe is sneaky. It's so simple but after you complete it, the chili is so good and you're so surprised it was that easy... A little modifcation, i added a few shakes of crushed red pepper flakes and cut up 4 jalepeno peppers to give it a nice spicy flavor... This is now the official chili recipe of my house!!! Thank you!

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BISODER

Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA

Living In: Frisco, Colorado, USA

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Reviewed: Jan. 27, 2004

Delicious! My husband rates it 4 1/2 stars. I also added cumin and red pepper. It's very tasty over fritos topped with cheese and tons of sour cream - yum!

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HALLIEMC

Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 23, 2004

I can see why the other reviewers thought this chili not spicy enough, but that's easy enough to fix with some jalapeno peppers. This recipe was just fine the way it is, especially for my kids who don't like spicy.

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JANERPH

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Reviewed: Jan. 22, 2004

Great Chili. I added a small can of corn and extra seasonings. It was great. Can be adjusted to your personal tastes.

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JAIMEA1975

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Reviewed: Jan. 20, 2004

Family loved this for dinner. I added a bell pepper to it. I also bought large sourdough bread rolls and cut out the center and used them for bowls...

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LEWISNVAL

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Reviewed: Jan. 8, 2004

This recipe is easy and delicious! I substituted turkey and canola oil, and added green peppers. I'm quite impressed.

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AudreyE

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Reviewed: Jan. 6, 2004

This recipe was so easy and quick. I didn't have the vinegar on hand and didn't notice a difference. I also used Wahoo Chili seasoning from Tastefully Simple. It came out great. Thanks!

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CARDIND

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Reviewed: Dec. 4, 2003

This was a good chili. Will probably make again.

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Holly C

Cooking Level: Intermediate

Living In: Berkeley Heights, New Jersey, USA

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Reviewed: Nov. 1, 2003

It is tradition in our family to have chili on Halloween night and this fit the bill. It was easy to make after work and it was enjoyed by all. We like a spicier chili so I added a little cumin and red pepper. I also simmered the meat mixture about half an hour, then added the beans and cooked everything an additional 15 minutes.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Oct. 21, 2003

I thought this was excellent! Very, very easy and very yum, esp the next day! I did follow others advice and added cumin and cayenne..I like mine a bit spicer.

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BPALULIS

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Reviewed: Jul. 7, 2003

This chili is fantastic. I made it without the kidney beans because my family is on the Atkins diet. I used red wine vinegar because I had it in the pantry. It added a good flavor. I'll definitely be making this again, probably this week. We topped it with chopped white onion, sour cream and cheddar cheese. It was paired with a BLT salad.

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Tracy

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Reviewed: May 9, 2003

I LOVED this recipe! I used some substitutions! Garlic powder, 3 meduim fresh tomoatoes crushed, and chili beans! It was delicious. I will definitely keep this recipe for a long time. Yum!

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lovethislife!

Cooking Level: Expert

Home Town: Dresden, Ohio, USA

Living In: Marysville, Ohio, USA

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Reviewed: Apr. 23, 2003

Great flexible recipe! Can be healthy too! I eat it every one to two weeks. I use ground Turkey (omitting the oil) instead of Beef, I add a 15oz. can of tomato sauce because I like saucy chili. And I added a pinch of cumin. Eat it, Love it, Crave it!

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I LOVE FOOD

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Reviewed: Mar. 10, 2003

I made this recipe with ground turkey, italian-style tomatoes, apple cider vinegar, even mexican chili powder-- but it STILL turned out good!! It was hearty and very filling, great with tabasco sauce! Thanks for the easy recipe =0)

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ANGIEBUTTT

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Reviewed: Mar. 2, 2003

It was good but a bit bland for my taste so I added more chili powder and some cayenne pepper.

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RUDYCOON

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Reviewed: Feb. 13, 2003

I omitted the beans and used this for sloppy joes, and they were a big hit!!

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Boos_Mommy

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Reviewed: Feb. 13, 2003

This chili was very good and super fast and easy. I took it to a Church Chili-Pie Auction supper and I brought home an empty pot! It's yummy with Frito's and shredded cheese on top!!

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CINDYLOU67

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Reviewed: Feb. 5, 2003

This was a great recipe! I served it on top of spagetti noodles. I made this for my parents and for a Super Bowl party and everyone loved it. My folks asked me daily for the recipe to be sure I wouldn't foget to get it to them. It turned out great!

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JAMIMATHIS

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Reviewed: Jan. 31, 2003

Very good but may add just a little more chili powder next time.

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Connie Cormier

Cooking Level: Expert

Home Town: Spartanburg, South Carolina, USA

Living In: Sunset, Louisiana, USA

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Reviewed: Jan. 25, 2003

Very easy & fast too make. I doubled the recipe and added green pepper sauce to taste as well as a can of tomato paste to thicken it up. Very good basic chili recipe.

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