Chili I Recipe - Allrecipes.com
Chili I Recipe
  • READY IN 35 mins

Chili I

Recipe by  

"This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
  2. Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.
Kitchen-Friendly View
  • COOK 35 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2005

Awesome! This is the ONLY chili recipe I use! I've found that dry onion soup works just as well as a real onion, only you don't have to chop it! Makes life a bit easier. I cook this in the crock pot on low for 8 hours. Delicious!! Ally

 
Most Helpful Critical Review
Feb 03, 2009

This made a good soup but it did NOT taste like chili...it's missing a key spice, perhaps coriander?

 
Jan 01, 2003

My family loves this chili! It is so quick and easy to make. I omit the vegetable oil. Instead of 2 cans of of kidney beans, I use 1 can kidney beans and 1 can pinto beans with jalepano peppers. For the tomatoes I use one can diced and one can with green chilis.

 
Jul 02, 2005

This is my basic chili recipe though I have modified it with ideas found in other chili recipes. I add 1/4 teaspoon of allspice, a teaspoon of cumin and 1/2 ounce of unsweetened baking chocolate to the seasonings and I add a small can of tomato sauce along with the diced tomatoes. And I cook it all day in the crock pot. Very good and filling. You can also use browned, cubed pork or beef instead of the ground beef.

 
Jan 24, 2003

This is an excellent Chili recipe. I'm single and it makes just the correct amount for me to have at home and take for lunch at the office. Not caring much for tomatoes, I used tomato sauce.

 
Dec 08, 2003

This was a wonderful recipe. It was my first go at making chili. This was a great jumping off point for me. I ended up changing a few things to make it my own. It was absolutely tasty. I will definately be making it again! Thank you!

 
Jan 22, 2003

This recipe is a keeper. I have finally found a good thick chili recipe.

 
Jan 08, 2003

This is a great basic chili. My family likes it rather mild and this one fits the bill. It can easily be customized with added chili powder, canned chiles, etc. Or great as is. Thanks.

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 9.4 g
  • 37%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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