Chili I Recipe
Add a photo
1 of 3 Photos

Chili I

By: Teresa Jeffries  
"This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal."

Rating: This weblink has been rated 118 times with an average star rating of 4.5 Read Reviews (91)

Rate/Review | 1,953 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Mojito
Cook Time:
35 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 (15 ounce) cans kidney beans
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon distilled white vinegar
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
  2. Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 16.2g | Cholesterol: 43mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by BADCOOK2 Supporting Member (Click to learn more about Supporting Membership)
My family loves this chili! It is so quick and easy to make. I omit the vegetable oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by ALLY99 
Awesome! This is the ONLY chili recipe I use! I've found that dry onion soup works just as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by rjesvelt 
This is an excellent Chili recipe. I'm single and it makes just the correct amount for me to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by chellebelle 
This is my basic chili recipe though I have modified it with ideas found in other chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by CHOCO CHIP 
This is the first chili that I have been able to get my kids to eat. And not only did they eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by ROSEANNA HALLMAN 
This is a great basic chili. My family likes it rather mild and this one fits the bill. It can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KERI KENNELLY 
This recipe was quick and easy. I omitted the vegetable oil (meat is fatty enough) and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by TRACY THORP 
This was a wonderful recipe. It was my first go at making chili. This was a great jumping off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DOXDOGY 
This recipe is a keeper. I have finally found a good thick chili recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by DTNYC 
It is tradition in our family to have chili on Halloween night and this fit the bill. It was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?