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Reviewed: Mar. 2, 2008

Really very good and so simple! This was almost exactly the right ammount for me and my husband - I had just a little bit left-over for lunch the next day! I would make this again!

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Meg A.

	Cooking Level: Intermediate Home Town: Caldwell, Idaho, USA
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Reviewed: Feb. 9, 2008

This was fantastic!!! Very easy to make. I added 1/2 tsp of Cilantro to this recipe -- excellent

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I make this chili AT LEAST once a week. Its just so easy to make and so yummy! The only thing I do differently is use regular old black beans instead of chili beans. I just make sure to add some extra chili powder :) super scrumptious!

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NARCISSA_BELL


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Reviewed: Dec. 9, 2007

This was perfect! We even left out the onions and added in some black beans instead and it was amazing! :)

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gerbavore


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Reviewed: Aug. 1, 2007

Great place to start, especially because it is a recipe for 2 which is hard to find these days, but needs some modifications for it to really shine. I add a can of tomato sauce and doubled (or more) the chili powder and cumin. I also cooked it on a low heat for an hour to meld the flavors a little more. It had a better color and texture and not too mention flavor when cooked this way.

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usarmybarbie05


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Reviewed: Jun. 7, 2007

I made this as followed initially...then I got a taste. It was all tomato, and no action. I added cinnamon, more cumin, and chili powder than it called for...bbq sauce, a touch of beef boulion, and garlic powder. I wont use this recipe again.

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atara522

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Hollywood, California, USA
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Reviewed: Mar. 11, 2007

This was DELICIOUS! My boyfriend and I both loved it, even though he doesn't typically like spicy foods. I ate this chili with cornbread, and I added a little extra cumin to the recipe. Excellent!

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Dora Sierra

	Cooking Level: Intermediate
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Reviewed: Jan. 17, 2007

Its freezing out tonight so I made this for dinner. I had a lb of ground sirloin to use so I made this modified for 8 rather than 2 but it was great. I made only slight modifications, mostly for adjusting the size of the recipe and a few for personal taste: used a cup/1 medium white onion, 4 cloves of garlic, only 1 can of beans (my family likes beans but in moderation) 2 cans of tomatoes, probably closer to 3 tbsp of chili powder (we like it hot) and a tbsp of cumin. Excellent! Great flavor, easy, quick and warmed us up on a cold night! Will do it again!

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joeannie

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA Living In: Houston, Texas, USA
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Chili For Two

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