More Recipes Like Chili For Two

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Chicken and Two Bean Chili

Submitted by: Ash and Steve

Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.

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This is a perfect kid-pleaser pie that 's simple enough for a beginner 's cooking lesson. Take two cans of your favorite chili, a can of green beans and a cup of shredded Jack cheese, and mix them together. Then pour the mixture into a deep-dish pastry crust and bake.

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Cold Day Chili

Submitted by: Lucile Proctor

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Spicy Chili Seasoning Mix

Submitted by: Mary Henderson

'Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze,' suggests Mary Henderson of Opelika, Alabama. 'It's a bold but pleasant blend. I like the round steak and ground beef combination.'

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Two-Bean Chili

Submitted by: Debra Heatwole

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Chili Stew

Submitted by: Amy Short

This thick zippy stew from Amy Short of Lesage, West Virginia is loaded with familiar ingredients, such as ground beef, tomatoes, kidney beans and chili beans. Chili powder and green chilies season it just right.

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Chili in a Bread Bowl

Submitted by: Kay Curtis

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen

Apples, slivered almonds and cocoa add a new taste to chili.

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Four-Bean Taco Chili

Submitted by: Amy Martell

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.