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Chili-Flavored Turkey Stew With Hominy and Tomatoes

SUBMITTED BY: USA WEEKEND columnist Pam Anderson PHOTO BY: Leftover Les

"This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 large onion, cut into medium dice
  • 1/2 red bell pepper, stemmed, seeded and cut into small dice
  • 3 large garlic cloves, minced
  • 1/4 cup chili powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 2 cups canned hominy, drained
  • 4 cups leftover turkey meat, pulled into large pieces
  • Salt and pepper, to taste
  • 2 tablespoons minced fresh cilantro

DIRECTIONS

  1. Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by PHILIPPA76
YUM! I really really like this! However, I made a few SUBSTANTIAL changes: I added beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by Luanne
I REALLY liked this recipe. Hominy can be found in the Hispanic section of our grocery stores... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by BABIDOLL02
I live in the Northeast and have never had a problem finding hominy. I always find it in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by capt.steve
No hominy in the north?! What a terrible situation! Although we have plenty of hominy here in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by J9
This is the frickin bomb! I used green onions instead, a 1 small yellow bell pepper, 4 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Leftover Les
Great recipe. A good switch for right after Thanksgiving: Leftover turkey with a "kick". I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Jaja's daughter
I used only 2 tablespoons of chili powder and that was plenty. Can use additional cilantro. MORE


 
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Nutritional Information
Chili-Flavored Turkey Stew With Hominy and Tomatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 294

  • Total Fat: 11.2g
  • Cholesterol: 71mg
  • Sodium: 828mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 4.5g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

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