Reviewed: Feb. 13, 2009

This recipe was ok. I added 1/2 can beans and put some shredded cheddar cheese on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane Marie

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA

Living In: Winter Haven, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

I found this recipe really lacking in flavor until I spiced it up quite a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jandjsmommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

At first, I was not sure I was going to like this at all. but with a little help, I made it more to my liking. When it was initially "finished," I did not like the consistency of the sauce (bc of the cornstarch), so I added about 1/2 cup more water, a few squirts of mustard and probably 1/3 cup of ketchup. I also added more chili powder and simmered the sauce for about 30 minutes. The meat had no flavor after only 10 minutes. I am from WV and this is not what I am used to, but I made it work. I also added cole slaw and onions to my hot dogs.

Was this review helpful? [ YES ]
4 users found this review helpful