Photo of: Fiesta Chili Dogs

Fiesta Chili Dogs

Submitted by: Marion Lowery 
These hot dogs are a hit with my grandchildren. --Marion Lowery, Medford, Oregon 

Photo of: Bewitching Chili

Bewitching Chili

Submitted by: Anne Mitchell 
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili. 

Photo of: Green Chili Stew

Green Chili Stew

Submitted by: Doris Johns 
'I came up with this hearty pork stew when trying to duplicate the recipe we enjoyed at a local restaurant,' shares Doris Johns of Hurst, Texas. 

Photo of: Pinto Bean Chili

Pinto Bean Chili

Submitted by: Sandy Dilatush 
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal. 

Photo of: Italian Sausage Chili

Italian Sausage Chili

Submitted by: Paul Scott 
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created. 

Photo of: Fruit 'n' Nut Chili

Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen 
Apples, slivered almonds and cocoa add a new taste to chili. 

Photo of: Cheesy Taco Chili

Cheesy Taco Chili

Submitted by: Chris Severson 
'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.' 

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Zippy Vegetable Chili

Submitted by: Patricia Gibson 
Pinto beans lend protein while vegetables provide homegrown goodness and pretty color to this chunky chili recipe from Patricia Gibson of Ferguson, North Carolina. Green chilies and salsa add a spicy kick to the broth. 

Photo of: Chili Cheese Soup

Chili Cheese Soup

Submitted by: Kyle Gray 
To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook. 

Photo of: Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

Submitted by: Bob Wyatt 
When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri 
 
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